Recipe of Super Quick Homemade Jahangir foil kababs
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Before you jump to Jahangir foil kababs recipe, you may want to read this short interesting healthy tips about Snacks that give You Energy.
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We hope you got benefit from reading it, now let's go back to jahangir foil kababs recipe. To make jahangir foil kababs you only need 30 ingredients and 11 steps. Here is how you do it.
The ingredients needed to make Jahangir foil kababs:
- Take 500gm of beef mince.
- Prepare 1 tbsp of Ginger garlic paste.
- Use 1 tsp of salt.
- Use 1 cup of water.
- Take 1 of onion medium chopped.
- Prepare 6 of Green chillies.
- Get 2 tbsp of Dhania and Podina chopped.
- Provide of Seasme seeds.
- Use 1/2 tsp of salt.
- Take 1 tsp of zeera powder.
- Take 1/2 tsp of garam masala powder.
- Get 1 tsp of red chilli powder.
- Take 2 tbsp of Almond or kaju paste.
- Take of For stuffing🌺.
- Provide 3 of hard boiled eggs(mashed)with salt black pepper and dhania.
- Take of Bread crumbs as required.
- Provide of For gravy🌸🌸.
- Provide 1/4 cup of oil.
- Get 1 tsp of ginger and garlic paste.
- Prepare 1 of big Onion grated.
- You need 1 tsp of zeera.
- You need 1 tsp of salt.
- You need 1-2 tbsp of almond or kaju peeled and chopped.
- Take 1 tsp of till roasted lightly.
- You need 1 tsp of garam masala powder.
- Prepare 4 of Green chillies.
- Use 1 tbsp of dnania.
- Use 2 tbsp of dahi.
- Prepare 1 tbsp of oil.
- Get of Foil.
Instructions to make Jahangir foil kababs:
- Boil qeema in 1cup water salt, ginger garlic paste till dries and cooked.
- Cool andGrind it fine.
- Now grind B ingredients fine and mix in the qeema well..
- Give this qeema mixture coal dum.
- Make stuffing. Mash boiled eggs with salt and black pepper and fresh dhania chopped.
- Make balls of qeema and put 2tsp of egg filling shape round or long.
- Coat in Bread crumbs and fry to nice golden brown colour. Take out..
- Make gravy by grinding all ingredients written except oil and coriander.
- Heat oil and Fry this masala till oil comes up add dhania.
- Now cut foil in 6/6inch square and put 1 kabab in it and pour 1sp of the fried gravy on it and seal and put in hot oven, bake for 15_20 mins.
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