How to Make Any-night-of-the-week Barbacoa Burrito Bowls
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Before you jump to Barbacoa Burrito Bowls recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got insight from reading it, now let's go back to barbacoa burrito bowls recipe. To cook barbacoa burrito bowls you need 19 ingredients and 11 steps. Here is how you do it.
The ingredients needed to cook Barbacoa Burrito Bowls:
- You need 3 lbs of beef chuck.
- Take 1 Tbsp of salt.
- Take 2 tsp of red chile powder.
- Prepare 1 tsp of ground cumin.
- Use 1 tsp of garlic powder.
- You need 1 tsp of black pepper.
- Prepare 16 oz of favorite jarred salsa.
- Provide 4 oz of chopped green chiles.
- Use 1 cup of water.
- Provide 1 of Bou beef bouillon cube.
- Prepare 1 of lime, juiced.
- Provide 1 of Orange, juiced.
- Provide 1 can of black beans.
- You need of Cooked rice.
- You need of Tomatoes, chopped.
- Provide of Red onions, diced.
- Get of Cilantro, de-stemmed.
- Get of Cheddar cheese.
- Use of Sour cream.
Steps to make Barbacoa Burrito Bowls:
- Salt the beef on both sides.
- Heat a skillet on high heat with a little oil until smoking. Sear the beef on each side until browned..
- Add the beef to your pressure cooker..
- Deglaze the hot pan with the cup of water scraping up the brown bits. Add the boullion cube to dissolve..
- Add the deglazing liquid to meat..
- Add the seasonings, juices, green chiles, and salsa to the meat. Cook on high pressure for 35 min. Or use the slow cooker on low for 8 hours..
- Prepare all the fixings..
- Release the pressure and remove the beef and shred with a fork on a cutting board. Chop any non shredded meat..
- While chopping the meat, raise the cooking liquid to a boil to thicken..
- Add the meat back to the liquid and toss..
- Assemble the bowls however you please!.
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