Recipe of Award-winning Chimichanga Beef

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Before you jump to Chimichanga Beef recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

The benefits of healthy eating are today being given more publicity than ever before and there are many reasons why this is so. The overall economy is affected by the number of people who are suffering from conditions such as hypertension, which is directly linked to poor eating habits. Even though we're always being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. A lot of people typically assume that healthy diets require a great deal of work and will significantly alter how they live and eat. Contrary to that information, individuals can alter their eating habits for the better by carrying out a couple of simple changes.

These more wholesome food options can be applied to other foods such as your cooking oils. Olive oil, for example, has monounsaturated fats which are known as the good fats that counter the effects of bad cholesterol. It is also a great source of Vitamin E which has many benefits and is also good for your skin. It may be that you already believe that you consume fruit and leafy greens but it can be worthwhile considering how fresh these are depending on where you buy these. If at all possible, buy organic produce that has not been sprayed with poisonous chemical substances. If you can find a good local supplier of fresh fruit and leafy greens, you can also consume foods that have not lost their nutrients because of storage or not being harvested at the right time.

All in all, it is not difficult to begin making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to chimichanga beef recipe. You can cook chimichanga beef using 22 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Chimichanga Beef:

1. Take 1 of Vegetable oil for cooking.
2. You need 1 kg of Chuck steak, 2cm cubed.
3. Get 1 large of brown onion, chopped.
4. Get 2 clove of garlic, finely chopped.
5. Take 1 tbsp of Paprika.
6. Use 1 tsp of Ground cumin.
7. Provide 1 stick of Cinnamon.
8. You need 1 of Hot red chilli, finely chopped.
9. Provide 2 1/2 cup of Beef stock.
10. Take 1 can of (400g) red kidney beans, washed and drained.
11. You need 1 of Flour tortillas to serve.
12. You need 1 of Sour cream to serve.
13. Prepare 1 of (SALAD).
14. You need 250 grams of cherry tomatoes (or 3 medium Roma tomatoes large dice).
15. Take 2 of Stems spring onion, sliced.
16. Prepare 1 small of green capsicum, large dice.
17. Take 1 of Avocado, diced.
18. You need 1 tbsp of Fresh lime juice.
19. Take 1/2 tsp of Ground cumin seed.
20. You need 1 tbsp of Olive oil.
21. Get 1 of Chopped mint and basil.
22. Provide 1 tbsp of Minced garlic.

Steps to make Chimichanga Beef:

1. Preheat oven to 160°C..
2. Heat 1 teaspoon of the oil in a large heavy-based flameproof casserole dish over medium-high heat..
3. Cook one-third of the beef for 3 minutes or until browned. Transfer to a plate. Repeat with the remaining beef, in 2 more batches..
4. Heat the remaining oil in the dish over medium-low heat. Cook the onion, garlic, paprika and cumin, stirring often, for 4 minutes or until soft..
5. Add the beef, beans, cinnamon and chilli, if desired, to the onion mixture. Add enough of the stock to cover. Transfer to the oven and bake for 3 hours..
6. Really tasty. Spoon some meat onto a burrito, some salad and a smear of sour cream.. Wrap it up and chow down. Meat is so tender and the salad works well with the flavours. Enjoy!.

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