Recipe of Speedy Chinese style Stir-Fry Containing Green pepper and Meat

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We hope you got benefit from reading it, now let's go back to chinese style stir-fry containing green pepper and meat recipe. To make chinese style stir-fry containing green pepper and meat you need 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chinese style Stir-Fry Containing Green pepper and Meat:

1. Get 1 piece of Green bell pepper.
2. Take 400 grams of Meat (Recommend Pork Loin or Chicken Breast).
3. Get 1 tbsp of Potato Starch.
4. Use of ★2 tbsp Oyster Sauce.
5. Provide of ★1 tbsp Soy Sauce.
6. Provide of ★1 tbsp Sake (Japanese cooking wine).
7. Provide 1 tbsp of Oil.

Steps to make Chinese style Stir-Fry Containing Green pepper and Meat:

1. Put ★ ingredients (Oyster sauce, Soy Sauce, Sake) in a bowl and mix well. This is sauce..
2. Cut the meat into 1 cm strip. Sprinkle 1 tbsp ★ sauce on the meat and rub well. Keep it for 10 minutes in a refrigerator..
3. Cut the green bell pepper into 1 cm strip..
4. Sprinkle 1 tbsp Potato starch on the meat and rub well..
5. Heat 1 tbsp oil in a frying pan (Medium heat). Put the meat and stir-fry for 2 minutes. Add green bell pepper and stir-fry for 1 minute..
6. Add the remain ★ sauce in the frying pan and stir-fry quickly..

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