Recipe of Super Quick Homemade Meatloaf with Celery
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Before you jump to Meatloaf with Celery recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snacks.
Healthy and balanced eating promotes a feeling of health and wellbeing. We are likely to feel way less gross after we increase our daily allowance of nutritious foods and reduce our consumption of processed foods. A salad allows us to feel much better than a piece of pizza (physically in any case). Selecting healthier food choices can be tough if it is snack time. You can spend several hours at the grocery store searching for the right snack foods to allow you to feel healthy. Why not try one of the following nutritious snacks the next time you need some extra energy?
If you're looking for a speedy snack, you can't go wrong with a whole grain one. A slice of whole wheat toast, for instance is a great snack in the morning hours. Eating on the run may be much healthier with whole fiber chips and crackers. Selecting whole grain food items is always better than eating the highly processed grains we commonly come across in our grocery stores.
A large selection of instant health snacks is easily accessible. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let's go back to meatloaf with celery recipe. To cook meatloaf with celery you need 9 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Meatloaf with Celery:
- Get 250 gr of ground beef.
- Use 1 cup of breadcrumbs.
- You need 100 ml of milk.
- Prepare 1 of egg.
- Use 1/2 cup of sliced celery (I also added the stem).
- You need 1/2 cup of caramelized onion https://cookpad.com/us/recipes/3539059-caramelized-onion-using-slow-cooker-2-ingredients.
- Get 6 tbsp of tomato ketchup.
- Provide 1 tsp of salt.
- Provide 1 tsp of worcestershire sauce.
Instructions to make Meatloaf with Celery:
- Mix all ingredients except tomato ketchup. I used my hand to combine them well..
- If it is too watery, add some breadcrumbs. If it is too solid, add another egg or a bit of milk. Add 2 tbsp of ketchup to the mixture..
- Put inside a well-greased heatproof dish and bake 175 Celcius degrees for about 40 minutes..
- While still hot, spread 4 tbsp of ketchup on top of the meatloaf..
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