Simple Way to Prepare Award-winning Tortellini in Mushroom Cream Sauce

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Before you jump to Tortellini in Mushroom Cream Sauce recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snacks.

We are very mindful that having healthy foods can help us truly feel better in our bodies. When we eat more healthy snacks and less of the detrimental ones we generally feel much better. A salad helps us feel a lot better than a piece of pizza (physically anyway). This is often a problem, nevertheless, with regards to eating between meals. Shopping for snack foods can be a difficult task because you have countless options. Here are a handful of healthy snacks which you can use when you need a quick pick me up.

Foods made from whole grains are fantastic for a fast snack. Starting your working day with a piece of whole grain toast can give you that additional boost you need to get going. When you require a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain food items is always better than eating the refined grains we commonly find in our grocery stores.

You can find lots of healthy snack foods you can choose that don't involve a lot of preparation or searching. Deciding to live a healthy way of life can be as easy as you want it to be.

We hope you got insight from reading it, now let's go back to tortellini in mushroom cream sauce recipe. You can cook tortellini in mushroom cream sauce using 9 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Tortellini in Mushroom Cream Sauce:

1. Prepare 1 package of fresh tortellini. mine was garlic and cheese stuffed.
2. You need 1/2 lb of meat. brisket or beef tips preferably.
3. Use 1/3 pkg of Lipton's mushroom onion soup mix.
4. Prepare 1 cup of heavy cream.
5. Prepare 3 of garlic cloves minced.
6. Take 1/2 of shallot minced.
7. You need 1/4 cup of beef broth.
8. Prepare 2 tbsp of butter.
9. You need of salt and pepper.

Instructions to make Tortellini in Mushroom Cream Sauce:

1. Boil your tortellini per package instructions.
2. In a skillet add butter, once melted add shallot and garlic. Cook about 3 mins, careful not to burn garlic.
3. Turn heat to low and add heavy cream to shallot and garlic, whisk a few mins then add beef, soup mix, salt and pepper. Let sauce thicken a bit, keep whisking about 2 mins.
4. Add beef broth to thin your sauce. Keep heat on low and cover. Cook 5 min.
5. Serve over your tortellini.. and BAM! Stick to your ribs, hearty meal!.

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