Step-by-Step Guide to Make Super Quick Homemade Crunchy Menchi Katsu with Lotus Root

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We hope you got insight from reading it, now let's go back to crunchy menchi katsu with lotus root recipe. You can have crunchy menchi katsu with lotus root using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Crunchy Menchi Katsu with Lotus Root:

1. Get 100 grams of Ground beef (or pork or mixed beef and pork).
2. Take 1/2 of of a medium onion Onion.
3. Provide 50 grams of Lotus root.
4. Get 1 of ◎ Egg.
5. Take 100 ml of ◎ Panko.
6. Take 1 of ◎ Japanese Worcestershire-style sauce.
7. Provide 1 tsp of ◎ Mayonnaise.
8. You need 1/3 tsp of ◎ Salt.
9. Provide 1 dash of ◎ Pepper.
10. Provide 1 dash of ◎ Nutmeg.
11. Use 1 of Oil for deep frying.
12. Take of For the coating:.
13. Use 1 of Flour.
14. Take 1 of Beaten egg.
15. Use 1 of Panko.

Instructions to make Crunchy Menchi Katsu with Lotus Root:

1. Finely chop the lotus root and soak in a bowl of water with a little vinegar. Finely chop the onion..
2. Combine the well drained lotus root, onion, ground beef and ◎ ingredients and mix very well. Form into patties..
3. Put a thin layer of flour in a shallow pan, and lay the formed patties. Cover with plastic wrap and refrigerator for about an hour..
4. Coat the patties in flour, beaten egg and panko in that order. Fry a couple at a time slowly in 320°F/160°C oil, and they're done..

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