Recipe of Seafood fettucinis in white sauce

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We hope you got insight from reading it, now let's go back to seafood fettucinis in white sauce recipe. To make seafood fettucinis in white sauce you only need 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Seafood fettucinis in white sauce:

1. Get 340 g of seafood mix (I've used baby scallops & shrimps), thawed.
2. Use 1 of dry shallot, minced.
3. Take 1 pack (8 oz) of white mushrooms, diced.
4. Provide 2 tablespoons of extra-virgin olive oil.
5. Get 1 teaspoon of fenel seeds.
6. You need 1 teaspoon of dry parsley.
7. Provide 1 teaspoon of dry thyme.
8. Prepare to taste of Fresh ground pepper.
9. Get Half of lemon, juiced.
10. Prepare 1 of enveloppe (47g) bechamel sauce mix.
11. Take 2 cups of milk.
12. You need Half of box (375g) uncooked spinach fettucinis.

Instructions to make Seafood fettucinis in white sauce:

1. In a large skillet, heat up the olive oil at med/high heat..
2. Add in the shallot, the mushrooms, the herbs and fresh ground pepper and cook for a couple of minutes, stirring constanly..
3. Add in the seafood mix and cook, stirring constantly, till shrimps turned pink and scallops fully white (couple of minutes)..
4. Add in the lemon juice, stirr and put skillet aside, covered..
5. Meanwhile, whisk the sauce mix with milk and cook as per enveloppe instructions..
6. When sauce is ready, transfer into skillet with cooked seafood, cover and put aside..
7. Meanwhile, cook fettucinis in boiling water as per instructions on box..
8. When pasta's ready, drain and transfer into skillet with seafood and sauce. Mix well and let stay for a couple of minutes before serving..
9. Serve with garlic rapinis (see my recipe https://cookpad.com/us/recipes/14131353-garlic-rapinis?invite_token=asxxCj8pZepvuKo1cgUKvK19&shared_at=1606584706) or a green salad..
10. Enjoy!.

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