Easiest Way to Prepare Double baked potatoes

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Before you jump to Double baked potatoes recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be A Chore.

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We hope you got insight from reading it, now let's go back to double baked potatoes recipe. To cook double baked potatoes you need 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Double baked potatoes:

1. Take 2 of large potatoes.
2. Prepare 2 tsp of vegetable oil.
3. Get 3 tbsp of butter.
4. Use 1 tbsp of minced green onion.
5. Use to taste of salt and freshly ground black pepper.
6. Take 1 pinch of cayenne pepper, or to taste.
7. Use 1/2 cup of shredded white Cheddar cheese.
8. Prepare 1/2 cup of heavy cream.
9. Provide 1 of egg yolk.
10. You need 1 tbsp of butter, melted.

Instructions to make Double baked potatoes:

1. Preheat oven to 200 degrees C. Line a baking sheet with aluminum foil..
2. Rub potatoes with vegetable oil and place on the prepared baking sheet.
3. Bake in the preheated oven until a paring knife easily inserts into the center of a potato, about 1 hour. Set aside to cool until easy to handle, about 10 minutes..
4. Cut 1/3 off each potato lengthwise. Scoop flesh from each potato to within about 1/8-inch of the skins. Transfer flesh to a bowl..
5. Combine potato flesh with butter and green onion; stir until butter is melted evenly into potato. Add salt, black pepper, cayenne pepper, and cheese; stir until cheese is melted. Pour cream and egg yolk into potato mixture; mix to combine. Season with salt to taste..
6. Fill each potato with an equal amount of cheese mixture. Gently press the surface of the filling with a fork to create texture. Brush tops with melted butter and sprinkle with paprika..
7. Bake stuffed potatoes until cheese is molten, 20 to 30 minutes..

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