Step-by-Step Guide to Prepare Favorite Hamburger Stroganoff
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Before you jump to Hamburger Stroganoff recipe, you may want to read this short interesting healthy tips about Snacks that give You Power.
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Certain foods made from whole grains are great for a fast snack. Starting your morning with a piece of whole grain toast can give you that additional boost you need to get going. Eating on the run may be healthier with whole grain chips and crackers. Make the shift from refined products including white bread to the healthier whole grain options.
A large selection of easy health snacks is easily available. Choosing to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let's go back to hamburger stroganoff recipe. To make hamburger stroganoff you only need 13 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Hamburger Stroganoff:
- Get 8 oz of uncooked medium egg noodles.
- Prepare 1 tsp of olive oil.
- Take 1 lb of ground beef, Extra Lean.
- Get 1 cup of prechopped onion.
- Get 1 tsp of bottled minced garlic.
- Use 1 of (8 oz) package presliced cremini mushrooms.
- Prepare 2 tbsp of all-purpose flour.
- Prepare 1 cup of fast free, less sodium beef broth.
- Prepare 1 1/4 tsp of kosher salt.
- You need 1/8 tsp of black pepper.
- Get 3/4 cup of reduced-fat sour cream.
- Prepare 1 tbsp of dry sherry.
- You need 3 tbsp of chopped fresh parsley.
Steps to make Hamburger Stroganoff:
- Cook pasta according to package directions, omitting salt and fat. Drain and rinse under child water; drain..
- Heat oil in a large nonstick skillet over medium-high heat. Add beef to pan; cook 4 minutes or until browned, stirring to crumble. Add onion, garlic, and mushrooms to pan; cook 4 minutes or until most of liquid evaporates, stirring frequently. Sprinkle with flour; cook 1 minute, stirring constantly. Stir in broth; bring to a boil. Reduce heat, and summer 1 minute or until slightly thick. Stir in salt and pepper..
- Remove from heat. Stir in sour cream and sherry. Serve over pasta. Sprinkle with parsley..
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