Easiest Way to Make Favorite Mongolian Beef (蒙古牛肉)

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We hope you got insight from reading it, now let's go back to mongolian beef (蒙古牛肉) recipe. You can have mongolian beef (蒙古牛肉) using 13 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Mongolian Beef (蒙古牛肉):

1. Provide 500 gr of Flank steak, cut into thin strips.
2. Use 3 bunches of green onions cut into 2 inch pieces.
3. Use of corn starch for coating.
4. Prepare 2 tsp of ginger minced.
5. Take 5 cloves of garlic, minced.
6. Provide of cooking oil.
7. Get 2 tsp of chinese cooking wine.
8. Take 1 tsp of dark soy sauce.
9. Provide 1 tbsp of hoisin sauce.
10. Prepare 1 tsp of sesame oil.
11. Take 1/4 tsp of black pepper.
12. Take 2 tsp of cornstarch.
13. Use to taste of brown sugar, soy sauce and water.

Instructions to make Mongolian Beef (蒙古牛肉):

1. Coat the beef strips in cornstarch then add some oil to a large pan in a medium high heat. Cook until browned on both sides(about 2minutes). Remove the meat from the wok and set aside. Discard all but 1tbsp of the oil..
2. For the sauce : combine soy sauce, water, brown sugar, black pepper,cornstarch,sesame oil and chinese cooking wine to a medium bowl and stir(try to taste).
3. Add the ginger and garlic to the pan and sauté for about 15 seconds.then add the sauce and let it come to a boil..
4. Add the steak back in and let the sauce thicken for about 1minute..
5. Add the green onions, stir to combine everything and cook for about 30seconds. Garnish with sesame seeds and serve immediately with steamed rice 😘.

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