Easiest Way to Prepare Ultimate Salt and Pepper Porkchops

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Before you jump to Salt and Pepper Porkchops recipe, you may want to read this short interesting healthy tips about Treats that give You Energy.

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Whole grain snacks are an excellent choice for a fast healthy snack. A slice of whole wheat toast, for example is a great snack in the early morning. When you have to have a fast snack on your way out the door, don't forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than refined grains present in white bread.

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We hope you got insight from reading it, now let's go back to salt and pepper porkchops recipe. You can have salt and pepper porkchops using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to cook Salt and Pepper Porkchops:

1. Prepare of Pork chop-------------.
2. Prepare 2-1/2 pound of center cut porkchops bone in 2 inch thick.
3. Use 2 tablespoons of extra Virgin olive oil.
4. You need As needed of kosher salt.
5. Prepare As needed of ground black pepper.
6. Use of Sauce---------------.
7. Use 1 tablespoon of all purpose flour.
8. Take 1 cup of beef broth.
9. Provide To taste of kosher salt.
10. Take To taste of ground black pepper.

Steps to make Salt and Pepper Porkchops:

1. Preheat the oven 400 degrees Fahrenheit.
2. Heat an oven safe skillet..
3. Coat the chops with olive oil and coat the chops with the salt heavily and lightly with the pepper..
4. Sear the chops for 2 minutes per side..
5. Don't forget to sear the edges..
6. Put into the hot oven for 15 minutes or till the center is 145 degrees Fahrenheit..
7. Let rest 10 minutes..
8. Add flour to the drippings in the pan and cook till the flour is cooked through..
9. Add the broth and deglaze the pan and stir till smooth..
10. Should just have a coating on a spoon..
11. Serve I hope you enjoy!!.
12. I served with oven roasted potatoes see my recipe..

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