Recipe of Tandoori-style Baked Chicken Breast with Melted Cheese

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Tandoori-style Baked Chicken Breast with Melted Cheese

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We hope you got benefit from reading it, now let's go back to tandoori-style baked chicken breast with melted cheese recipe. You can have tandoori-style baked chicken breast with melted cheese using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Tandoori-style Baked Chicken Breast with Melted Cheese:

  1. You need 2 of Chicken breast.
  2. Get 2 clove of ●Garlic (grated).
  3. Take 1 piece of ●Ginger (grated).
  4. Prepare 3 tbsp of ●Plain yoghurt.
  5. Prepare 3 tbsp of ● Ketchup.
  6. You need 50 grams of ◎Japanese curry roux.
  7. Provide 5 tbsp of ◎ Water.
  8. Prepare 1 of use as much (to taste) Easy melting cheese.

Steps to make Tandoori-style Baked Chicken Breast with Melted Cheese:

  1. Put the ◎ ingredient in a large heatproof glass bowl. Cover with cling film and microwave at 600 W for 1-2 minutes. Mix the roux well while it is still hot..
  2. Add the ● ingredients to the bowl and stir..
  3. Slice the chicken breast thinly into bite sized pieces..
  4. Put the chicken breast and the mixed seasonings into a plastic bag. Squeeze out the air from the bag and tie the bag. Rest in the fridge for at least 3 hours..
  5. Line a baking tray with baking paper. Arrange the prepared chicken leaving a little space in between..
  6. Sprinkle melting cheese over the prepared chicken. Preheat the oven to 200℃. Bake for 20 minutes. Spoon the melted cheese on the tray over the chicken..
  7. It can also look appealing when baked in a oven-proof dish with cheese scattered on top. In this case, arrange the chicken to overlap slightly, and bake at 180℃ oven for 30~40 minutes..
  8. Remember to slice the chicken thinly, otherwise it may not cook through..

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