Recipe of Ultimate Chilled Beef Udon

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Before you jump to Chilled Beef Udon recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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We hope you got insight from reading it, now let's go back to chilled beef udon recipe. You can have chilled beef udon using 8 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Chilled Beef Udon:

1. Use 2 of servings' worth Udon noodles (frozen).
2. Use 100 grams of Thinly sliced beef.
3. Take 2 tbsp of ●Mentsuyu.
4. Use 2 tbsp of ●Mirin.
5. Provide 1 tbsp of ●Cooking sake.
6. Use 1 of Chopped green onion.
7. Provide 1 of Mentsuyu (for the sauce).
8. Use 1 of Wasabi.

Instructions to make Chilled Beef Udon:

1. Boil the udon, then drain it in a sieve. Rinse it well under running water, then soak it in ice water. Squeeze it out, and leave it in a sieve to drain thoroughly..
2. Slice the beef into bite-sized pieces and stir-fry. Add the ingredients marked ● to season..
3. Transfer the drained udon to serving bowls, dissolve the wasabi in the mentsuyu, and pour over the noodles. Top with the beef and green onions to finish..

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