Step-by-Step Guide to Prepare Perfect Crispy Fried Beef Salad

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Crispy Fried Beef Salad

Before you jump to Crispy Fried Beef Salad recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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All in all, it is easy to begin making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to crispy fried beef salad recipe. To make crispy fried beef salad you need 19 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Crispy Fried Beef Salad:

  1. Use 400 g of sirloin steak, finely sliced in thin strips.
  2. Get 2 tbsp of corn flour.
  3. Use 2 tsp of dark soy sauce.
  4. Use 1 tbsp of sesame seeds, toasted.
  5. Use of Vegetable oil, to fry.
  6. Prepare of For the sauce :.
  7. Get 1 of large clove garlic, finely grated.
  8. Prepare 1 of large thumbsized piece ginger, finely grated.
  9. Take 2 tbsp of rice wine vinegar.
  10. Use 2 tbsp of dark soy sauce.
  11. Take 2 tbsp of sriracha sauce.
  12. Use 1 tsp of sesame oil.
  13. Provide 2 tsp of honey.
  14. Take of For the salad :.
  15. Get 2 heads of baby gem, leaves separated.
  16. Use 1 of large carrot, julienne peeled.
  17. Use 1/2 of cucumber, thinly sliced.
  18. Use 1 of red chili, finely sliced.
  19. You need 1 of spring onion, finely sliced.

Steps to make Crispy Fried Beef Salad:

  1. In a bowl, mix together the steak, cornflour and soy sauce until completely combine..
  2. Add 1 inch of oil to a high sided frying pan and place over a medium heat..
  3. Fry the beef in batches, being sure not to over crowd the pan. Transfer the beef to a plate lined with kitchen paper..
  4. Place all the ingredients for the sauce into a saucepan and bring to a steady simmer over a medium heat..
  5. Place the beef in mixing bowl and add the sauce and sesame seeds. Toss to coat completely..
  6. Arrange the baby gem, carrot and cucumber on a serving platter. Top with the crispy beef and garnish with red chili and spring onion..
  7. Serve while still warm..

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