Recipe of Baked Potatoes wedges

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Before you jump to Baked Potatoes wedges recipe, you may want to read this short interesting healthy tips about Snacks that provide You Power.

We all know that consuming healthy meals can help us really feel better within our bodies. If we eat more healthy meals and a smaller amount of the bad ones we generally feel much better. A little bit of pizza does not cause you to feel as healthy as consuming a fresh green salad. Sometimes it's tough to find healthy foods for treats between meals. You can spend numerous hours at the supermarket searching for the perfect snack foods to help you feel healthy. Why not try one of many following wholesome snacks the next time you need some extra energy?

Certain foods made from whole grains are fantastic for a easy snack. A bit of whole wheat toast, for example is a great snack in the morning. Eating on the run can easily be much healthier with whole fiber chips and crackers. Deciding on whole grain snacks is always far better than eating the refined grains we commonly obtain in our grocery stores.

You will not have to look far to find a wide selection of healthy snacks that can be easily prepared. Deciding to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let's go back to baked potatoes wedges recipe. To cook baked potatoes wedges you only need 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Baked Potatoes wedges:

1. You need 6 of big potatoes.
2. Take Pinch of paprika.
3. Provide Dash of oregano.
4. Use of Rosemary herbs.
5. Get Pinch of turmeric.
6. Use 2 Tbs of oil.
7. Take of Salt.
8. Prepare of Tomato sauce.

Steps to make Baked Potatoes wedges:

1. Peel, wash and cut the potatoes into wedges.
2. Add turmeric, paprika,add oregano, rosemary and oil combine..
3. Grease your baking tray with oil.arrange the potatoes and not on top of each other.put in the preheated oven bake at 220 degrees for 20 minutes then turn the other side for 10 minutes. Till crunchy and brown.
4. Serve with a dash of salt and tomato sauce.

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