Recipe of Oven-baked Okonomiyaki with Ham & Egg

Hey everyone, welcome to my recipe page, looking for the perfect Oven-baked Okonomiyaki with Ham & Egg recipe? look no further! We provide you only the perfect Oven-baked Okonomiyaki with Ham & Egg recipe here. We also have wide variety of recipes to try.

Before you jump to Oven-baked Okonomiyaki with Ham & Egg recipe, you may want to read this short interesting healthy tips about Energy Raising Treats.

We are all aware that having healthy meals can help us feel better in our bodies. Increasing our consumption of well balanced meals while decreasing the intake of unhealthy ones contributes to a more balanced feeling. Eating fresh vegetables helps you feel a lot better than eating a piece of pizza. Choosing healthier food choices can be tough if it is snack time. Shopping for snacks can be a difficult task because you have countless options. Here are some healthy snacks that you can use when you need an instant pick me up.

Yogurt is a snack a lot of people neglect. Occasionally people elect to eat yogurt over a balanced lunch which is not the best idea. Low fat yogurt would make a amazing snack, nevertheless. It is a protein-rich supply of nutritious minerals and vitamins. Yogurt is simple for the human body to digest and, dependent on the type of culture utilized to make the yogurt youre eating, can also help regulate your digestive system. Yogurt mixes beautifully with nuts along with seeds. It's an excellent method to enjoy a flavorful snack without having too much sugar.

A large variety of instant health snacks is easily accessible. When you make the decision to be healthy, it's easy to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to oven-baked okonomiyaki with ham & egg recipe. You can have oven-baked okonomiyaki with ham & egg using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Oven-baked Okonomiyaki with Ham & Egg:

1. You need 2 cups of Self-Raising Flour.
2. You need 2 cups of Water.
3. Provide 4 of Eggs *2 Eggs are for topping.
4. Prepare 1 teaspoon of Dashi Power *optional.
5. Take of *Note: Add as much as you like if you can combine with the batter.
6. You need 1/4-1/2 of Cabbage.
7. Get 200 g of Ham *cut into small pieces.
8. Prepare 1/4-1/3 cup of Edamame Beans OR Peas *optional.
9. Take of Okonomiyaki Sauce.
10. Use of Japanese Mayonnaise.

Instructions to make Oven-baked Okonomiyaki with Ham & Egg:

1. Preheat the oven to 220°C. Make a batter by mixing Flour, Water, 2 Eggs and Dashi Powder..
2. Add shredded Cabbage, Ham and Edamame (OR Peas) to the batter, and mix well. You may add more vegetables and other ingredients to it..
3. Line 1 large baking tray (OR 2 baking trays) with baking paper. Spread the mixture on the tray(s). Spread whisked 2 Eggs on top..
4. Bake for 15 to 20 minutes until top is browned and the cabbage mixture is well cooked..
5. Dress with Okonomiyaki Sauce and Japanese Mayonnaise, and enjoy. *Note: Sprinkle Katsuobushi (Bonito Flakes), Aonori OR Benishooga (Pickled Ginger) if you have, but I didn’t haver any of them..

If you find this Oven-baked Okonomiyaki with Ham & Egg recipe helpful please share it to your close friends or family, thank you and good luck.