Recipe of Salmon With Pumpkin And Avocado Rice Bowl

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Before you jump to Salmon With Pumpkin And Avocado Rice Bowl recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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As you can see, it is not difficult to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let's go back to salmon with pumpkin and avocado rice bowl recipe. You can have salmon with pumpkin and avocado rice bowl using 10 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Salmon With Pumpkin And Avocado Rice Bowl:

1. Prepare 1 of salmon steak.
2. Prepare 1/4 of pumpkins.
3. You need 1 of Avocado.
4. Use 1 of egg.
5. Prepare of Sesame seed and Bonito flake.
6. Get of Dashi Sauce or just shahimi sauce.
7. Take 1 tsp of Anchovies granules with 200 ml water.
8. Get 2 tbsp of shahimi sauce.
9. Get 2 tbsp of Shao Xin wine or mirin.
10. You need 1 tbsp of Bonito flake.

Steps to make Salmon With Pumpkin And Avocado Rice Bowl:

1. Baked the salmon and pumpkin with a dash of cumin, turmeric and parsley flake with some olive oil at 200c for 30 minutes.
2. Cook rice as usual the fluff it up, In Boiling water add egg for 5 minutes, slice the avocado.
3. Heat up the Dashi sauce for 3 minutes till sauce are reduce then off heat, optional to sieve it or not.
4. Assembly the rice, salmon and pumpkin with avocado and Dates then TOP with Dashi sauce or if a hurry just add a dash of shahimi sauce will taste as good too and sesame seed and extra Bonito flake.

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