Steps to Cook Baked Potato Wedges

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Before you jump to Baked Potato Wedges recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snack foods.

Enjoying healthy foods tends to make all the difference in the way you feel. If we eat more healthy meals and a smaller amount of the bad ones we typically feel much better. A piece of pizza does not cause you to feel as healthy as eating a fresh green salad. Sometimes it's hard to find healthier foods for snacks between meals. You can spend several hours at the food market searching for an ideal snack foods to help you feel healthy. Why not try some of the following healthy snacks the next time you need some extra energy?

When looking for a convenient wholesome snack, don't forget about yogurt. In fact, many individuals will substitute a container of yogurt for a healthy lunch-something we don't recommend. As a food, however, yogurt is one of the greatest things you can reach for. It is made up of a great deal of calcium, healthy proteins, and B vitamins. Easily digestible, yogurt can also help your gastrointestinal system work properly depending upon the culture used to create it. Yogurt mixes wonderfully with nuts as well as seeds. It's an simple way to lessen sugar while still enjoying a delicious snack.

A large variety of instant health snacks is easily available. Deciding to live a healthy life style can be as easy as you want it to be.

We hope you got insight from reading it, now let's go back to baked potato wedges recipe. You can cook baked potato wedges using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Baked Potato Wedges:

1. You need 2 tsp of oil (take olive oil if available otherwise any odourless cooking oil will do).
2. Get 1 tsp of Mix Herbs.
3. Get 2-3 of Crushed Garlic Cloves.
4. Prepare 1 tsp of Red Chilli Powder.
5. Provide to taste of Salt.

Steps to make Baked Potato Wedges:

1. First of all preheat your oven at maximum temperature for 10 mins. Meanwhile, wash and apt dry the potatoes and cut them into wedges once dry. Do not peel them..
2. Take oil in a bowl and add all other ingredients in it and mix it well. Let the oil soak all the flavours..
3. Pour spiced oil on the wedges and shake them well to mix all the ingredients properly..
4. Line a butter paper/baking sheet or parchment paper on the baking tray and arrange the wedges in a way that they do not touch and stick to each other..
5. Bake them for 20 mins on 250°C. Take out once they are baked. You can serve them with sour cream, tomato ketchup, mayonnaise, cheese dip or any dip of your choice..

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