Easiest Way to Prepare Award-winning Leftover Beef Stroganoff

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Leftover Beef Stroganoff

Before you jump to Leftover Beef Stroganoff recipe, you may want to read this short interesting healthy tips about Stamina Raising Snack foods.

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Have a shot at eating almonds unless you suffer from nut allergies. Almonds provide a multitude of health and fitness benefits and are an excellent choice when you really need a shot of energy. These nuts have plenty of vitamins E, B2, and manganese. Almonds, like turkey, have the enzyme tryptophan which can often cause you to be sleepy. But whenever you eat almonds, you won't feel like you should sleep a while. These nuts relax the muscles and offer a general sense of peace. Your emotional state is often lifted by just eating almonds.

You will not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let's go back to leftover beef stroganoff recipe. To make leftover beef stroganoff you need 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Leftover Beef Stroganoff:

  1. Prepare 2 clove of minced garlic.
  2. You need 1 of paprika.
  3. You need 1 of parsley.
  4. Prepare 1 can of beef broth.
  5. Get 1 box of noodles-any kind- I used fettuccini..
  6. Prepare 1 lb of beef or turkey meat OR any leftover beef or turkey meat.
  7. Use 8 oz of sour cream.
  8. You need 1 cup of milk- I used 2%..
  9. You need 1/2 cup of frozen peas -optional.

Steps to make Leftover Beef Stroganoff:

  1. Ground beef or turkey meat on medium heat. If using leftover meat, warm on medium heat. I chopped up the leftover turkey burgers. Add garlic..
  2. Cook noodles according to package directions..
  3. While noodles are cooking, your meat should be simmering. Stir in the sour cream, milk and paprika, very slowly. It will keep the sour cream and milk from clumping..
  4. Add beef broth, peas (optional), and parsley, and simmer. Simmer about 10 minutes and your noodles should be done..
  5. Drain noodles and add them to your stroganof mix. Stir really good and put on low heat until ready to serve..

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