Easiest Way to Prepare Potato wedges

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Before you jump to Potato wedges recipe, you may want to read this short interesting healthy tips about Strength Boosting Snack foods.

Enjoying healthy foods makes all the difference in the way we feel. We tend to feel way less gross after we increase our intake of healthy foods and reduce our consumption of unhealthy foods. Eating fresh vegetables helps you feel a lot better than eating a slice of pizza. Selecting healthier food choices can be tough when it is snack time. Finding snack foods that will help us feel better and increase our energy levels often involves lots of shopping and painstaking reading of labels. There's nothing like one of these simple healthy foods when you need an energy-boosting treat.

While searching for a convenient nutritious snack, don't forget about yogurt. The truth is, many people will substitute a container of yogurt for a healthy lunch-something we don't recommend. As a snack, however, yogurt is one of the best things you are able to reach for. Along with calcium, it's a good source of necessary protein and vitamin B. Yogurt is simple for the human body to digest and, dependent on the type of culture utilized to make the yogurt youre eating, can also help manage your digestive system. Yogurt mixes perfectly with nuts and seeds. It's an simple way to reduce sugar while still enjoying a delicious snack.

You can find lots of healthy treats you can choose that never involve a lot of preparation or searching. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let's go back to potato wedges recipe. To cook potato wedges you only need 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Potato wedges:

1. Use 10 of arish potatoes.
2. Use 1 of nd a half cup Flour.
3. Get of Little Salt.
4. Use of Species.
5. Get of Paprika.
6. Get of Lemon zest.
7. Provide of Oil for frying.

Instructions to make Potato wedges:

1. You diced ur potatoes into wedges but not to thin.
2. You half cook them, don't let them boil.
3. Then drain them in kitchen towel so that u won't get excess water from them.
4. In another bowl u have 1 nd a half cup of flour, mix it with paprika little salt, species and garlic powder, nd lemon zest mix it well wit a small water to make a thick batter..
5. Pour ur potatoe inside nd mix them with ur hand.
6. Them u fry them in hot oil or u can bake them for 15min, by turning them tym to tym.

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