How to Make Bacon wrapped cod

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Before you jump to Bacon wrapped cod recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snack foods.

We are very mindful that eating healthy foods can help us really feel better inside our bodies. Whenever we eat more healthy meals and a smaller amount of the unhealthy ones we generally feel much better. A bit of pizza will not cause you to feel as healthy as consuming a fresh green salad. This is usually a problem, nevertheless, when it comes to eating between snacks. Shopping for snack foods can be a challenge because you have a great number of options. Here are a few healthy snacks that you can use when you need a quick pick me up.

Probably the most popular treats is natural yogurt. In fact, lots of people will substitute a container of yogurt for a healthy lunch-something we do not recommend. As a food, however, yogurt is one of the very best things you can reach for. Along with calcium, it really is a good source of aminoacids and vitamin B. Yogurt is often eaten to help maintain the digestive system because it is so easily digestible by the majority of people. Yogurt unites wonderfully with nuts along with seeds. It's an excellent approach to delight in a flavorful snack without the need of too much sugar.

You do not have to look far to find a wide variety of healthy snacks that can be easily prepared. When you make the decision to be healthy, it's easy to find just what you need to be successful at it.

We hope you got insight from reading it, now let's go back to bacon wrapped cod recipe. To cook bacon wrapped cod you only need 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Bacon wrapped cod:

1. Get 4 of cod fillets.
2. Take 8 rashers of bacon.
3. Provide of Fresh sage and rosemary.
4. Prepare of Glug of white wine.
5. Use of Olive oil veg of your choice to serve.

Steps to make Bacon wrapped cod:

1. Chop herbs and put in a bowl. Add some olive oil. Put the fish in and leave for about an hour. Then wrap each fillet in bacon.
2. Preheat oven to 200. Pour any remaining oil in a pan and heat up quite hot. Add more oil if necessary. Brown fillets on all sides, add wine and let it evaporate. Transfer to an oven proof dish and bake for another 12-15 mins.
3. Enjoy 😀.

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