Simple Way to Cook Three Layers No-Bake Pumpkin 🎃 Cheesecake

Hello everybody, welcome to my recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the best Three Layers No-Bake Pumpkin 🎃 Cheesecake recipe here. We also have wide variety of recipes to try.

Before you jump to Three Layers No-Bake Pumpkin 🎃 Cheesecake recipe, you may want to read this short interesting healthy tips about Nutritious Energy Treats.

Healthy eating helps bring about a feeling of well being. Whenever we eat more healthy snacks and less of the bad ones we usually feel much better. A salad helps us feel much better than a piece of pizza (physically in any case). Sometimes it's hard to find wholesome foods for treats between meals. You can spend hours at the grocery store searching for the right snack foods to allow you to feel healthy. Why not try one of the following nutritious snacks the next time you need some extra energy?

One of the most popular treats is yogurt. In fact, many individuals will substitute a container of yogurt for a healthy lunch-something we don't recommend. As a snack, however, yogurt is one of the greatest things you are able to reach for. It is made up of a great deal of calcium, healthy proteins, and B vitamins. Easily digestible, yogurt can even help your digestive system work correctly depending upon the culture used to create it. Yogurt unites wonderfully with nuts along with seeds. It's an uncomplicated way to minimize sugar while still enjoying a yummy snack.

A large selection of easy health snacks is easily accessible. When you make the determination to be healthy, it's uncomplicated to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let's go back to three layers no-bake pumpkin 🎃 cheesecake recipe. You can cook three layers no-bake pumpkin 🎃 cheesecake using 25 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Three Layers No-Bake Pumpkin 🎃 Cheesecake:

1. Take of For crust:.
2. Use 2 cups of graham crackers crumbs.
3. Take 1/2 cup of melted butter.
4. You need 1-2 tsp of sugar (optional, I don’t add sugar since the crumb is already sweet).
5. Prepare of For cheesecake filling:.
6. Take 2 packages of cream cheese room temperature (8 oz, each).
7. Prepare 2 tbsp of gelatin powder (2 envelopes unflavored gelatin powder).
8. Use 1 cup of boiling water.
9. You need 1/2 cup of sugar (or more if you like more sweet).
10. Take of 1 cup heavy cream.
11. Use of 2 tsp vanilla extract.
12. Provide 2 tsp of lemon juice.
13. Get of For pumpkin filling:.
14. Use of 1/2 of the cheesecake mixture.
15. Get 1 cup of pumpkin purée.
16. Provide 1/2 tsp of nutmeg powder.
17. Use 1/2 tsp of cinnamon powder.
18. You need of 3-5 tbsp condensed milk (depending on how sweet you like).
19. You need of For pumpkin jelly:.
20. You need of 1/2 cup of water.
21. You need 1/2 cup of pumpkin purée.
22. You need 40-50 gr of sugar (less or more).
23. Use of 2 tsp lemon juice.
24. Use 1 tbsp of gelatin powder.
25. You need 3 tbsp of water.

Instructions to make Three Layers No-Bake Pumpkin 🎃 Cheesecake:

1. For the crust: Combine the crumbs, sugar if needed and melted butter. Mix together until combine and pour into springform pan (I used the 9inc pan). Press them into an even layer covering the bottom of the pan. Refrigerated for at least 30 minutes to 1 hour..
2. For cheesecake filling: In a medium bowl combine sugar and gelatin then add boiling water. And stir for 5 minutes or until the gelatin and sugar are completely dissolved. Set aside..
3. In a large bowl beat cream cheese and vanilla extract with mixer until blended and smooth. In another bowl beat the heavy cream with medium speed just until runny soft stage..
4. Gradually fold the cream mixture into cream cheese mixture. Mix well, add lemon juice and the gelatin mixture. Stirring well then divides into 2 equal portions. Keep 1 portion of cheesecake mixture into refrigerator for 45 or until thickened, but stirring every 15 minutes..
5. For the pumpkin filling: Using the another portion of the cheesecake mixture then add pumpkin purée, cinnamon, nutmeg, and condensed milk. Stir until blended, then pour evenly into the crust. Refrigerator for 30-45 minutes. Then layers evenly with the other cold cheesecake mixture (makes sure to stirring well until smooth before add it on top of the pumpkin layer). Then refrigerated for another 2 hours..
6. Pumpkin jelly layer: Mix gelatin with 3 tbsp of water. Let it sit for 3-5 minutes. In a small saucepan heat the 1/2 cup of water, sugar, and pumpkin purée. Stirring until vapor appears on the surface and sugar dissolve. Turn off the heat, and strained the pumpkin mixture to avoid any lump. Add the gelatin mixture and stirring until gelatin dissolve. Set asides to cool down..
7. Then pour pumpkin jelly on top of cheesecake layers. Refrigerator for another 1 to 2 hours before serving..
8. Then for the final touch you can decorating your pumpkin cheesecake with slices fruits, or toppings with anything as you desires. And you can enjoy the refreshing and delicious pumpkin cheesecake on your thanksgiving or Christmas dinner. Enjoy!!.
9. HappyCooking&Baking! From my kitchen to yours! Wishing you all a very Happy and Blessed Thanksgiving🍁🍂🧡🎃.

If you find this Three Layers No-Bake Pumpkin 🎃 Cheesecake recipe helpful please share it to your friends or family, thank you and good luck.