Step-by-Step Guide to Prepare Fish and Shrimp Ceviche

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Before you jump to Fish and Shrimp Ceviche recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Treats.

Eating healthy foods tends to make all the difference in the way you feel. If we eat more healthy snacks and a smaller amount of the unhealthy ones we typically feel much better. A salad tends to make us feel a lot better than a piece of pizza (physically anyway). Selecting healthier food choices can be difficult if it is snack time. Finding snacks that help us feel better and increase our levels of energy often involves lots of shopping and painstaking reading of labels. Why not try one of the following nutritious snacks the next time you need some extra energy?

Try eating almonds if you do not are afflicted by nut allergies. Almonds are often considered a super food because they're packed full of things that help boost our energy while keeping us healthy. These nuts possess quite a lot of vitamins E, B2, and manganese. Almonds, like turkey, contain the enzyme tryptophan that may often cause you to be sleepy. When it comes to almonds, however, they wont make you long for a nap. These nuts loosen up the muscles and offer a general sense of comfort. Almonds often provide a general increased sense of well-being.

You will find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Being healthier doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let's go back to fish and shrimp ceviche recipe. To make fish and shrimp ceviche you only need 12 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Fish and Shrimp Ceviche:

1. Prepare 1 of boneless raw fish (tilapia/swordfish).
2. Provide 8-10 pcs of raw shrimp.
3. Use 6 pcs of lime.
4. You need 1 pcs of lemon.
5. Get 1 of medium size tomato (cut in small pieces).
6. You need 1 of jalapeño (minced).
7. Take 1 of medium size red onion (cut in small pieces).
8. Get 1/2 of avocado (cut in small cubes).
9. Use 1 of / cup minced cilantro.
10. Use of Salt.
11. Take of Pepper.
12. Provide of Serrano pepper (minced) optional.

Steps to make Fish and Shrimp Ceviche:

1. Cut fish and shrimp in cubes. Put in a large size bowl.
2. Squeeze lime and lemon and mix with the fish and shrimp in the bowl. Make sure that the seafoods are fully covered. You can add more lime to do so..
3. Add the onions. Mix well. Cover with plastic wrap and put in the fridge for 1 1/2 hours. The seafoods will be cooked in lime. It will change the color..
4. After 1 1/2 hours, check if all the seafoods have changed their color. Means its cooked already..
5. When it's ready, add the tomatoes, avocado, cilantro, jalapeño pepper and serrano pepper (optional, if you want it spicy). Mix well. Season with salt and pepper..
6. Serve with tortilla/nacho chips. Best if served cold..

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