Recipe of Chicken Spinach Mushroom Bake

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Before you jump to Chicken Spinach Mushroom Bake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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If you want to see results, it is definitely not a requirement to drastically alter your eating habits. If you want to commit to a wholesale change, that is OK but the main thing at first is to try to make sure that you are making more healthy eating choices. As you get used to the taste of healthy foods, you will discover that you're eating more healthily than you used to. Slowly, your eating habits will change and your new eating habits will totally replace the way you ate before.

Hence, it should be fairly obvious that it's not at all difficult to add healthy eating to your life.

We hope you got insight from reading it, now let's go back to chicken spinach mushroom bake recipe. You can cook chicken spinach mushroom bake using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Chicken Spinach Mushroom Bake:

1. Use 2 cups of chicken, cooked (shredded).
2. Provide 10 oz of mushrooms (canned or fresh).
3. Take 6 oz of spinach roughly chopped.
4. Prepare 1/2 cup of mozzarella shredded.
5. Provide 1 of medium onion chopped.
6. You need 1 tbsp of butter.
7. Use 3 of garlic cloves minced.
8. You need 1/2 tsp of thyme.
9. Provide 1/2 tsp of crushed red pepper.
10. Use to taste of Salt and pepper.
11. Get of For the sauce:.
12. Provide 1 (15 oz) of container of ricotta cheese or ¾ cup heavy cream.
13. Prepare 3 oz of cream cheese.
14. Provide 2 oz of mozzarella.
15. Get 1/4 cup of parmesan grated.
16. Take Pinch of nutmeg.
17. Take to taste of Salt and pepper.

Instructions to make Chicken Spinach Mushroom Bake:

1. Boil chicken..
2. Preheat the oven to 350F..
3. Melt butter in a frying pan over medium-high heat. Add onion, garlic and thyme. Cook for 30 seconds. Add mushrooms and red pepper flakes, then season with salt and pepper and sauté for 8 minutes..
4. Stir in spinach (a handful at a time, allowing to wilt before adding the next handful), and cook for an additional 2 minutes or until spinach wilts. Set aside..
5. In a small saucepan, combine all sauce ingredients. Heat on low, stirring occasionally, until cheese melts and the sauce becomes smooth and homogeneous..
6. In a casserole dish, arrange a layer of shredded chicken meat. Spread over half of the cheesy sauce then arrange a layer of mushroom-spinach mixture. Spread remaining sauce on top, sprinkle with mozzarella and bake for 20 minutes or until browned and bubbly on top or turn on broiler for the last 3-5 minutes for extra crispy cheese..
7. Let stand for 5 minutes before serving and enjoy..

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