Recipe of Flavorful Sweet Potato Wedges

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Before you jump to Flavorful Sweet Potato Wedges recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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One way to approach this to begin seeing some results is to understand that you do not need to change everything instantly or that you should completely get rid of certain foods from your diet. Even more crucial than entirely modifying your diet is just substituting healthy eating choices whenever you can. As you get accustomed to the taste of healthy foods, you will realize that you're eating more healthily than you used to. As you stick to your habit of eating healthier foods, you will see that you no longer wish to eat the old diet.

Hence, it should be quite obvious that it's not difficult to add healthy eating to your life.

We hope you got benefit from reading it, now let's go back to flavorful sweet potato wedges recipe. To cook flavorful sweet potato wedges you need 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Flavorful Sweet Potato Wedges:

1. Provide 2 of large sweet potatoes or 3 small ones, cut into wedges.
2. Get 1 tablespoon of Extra Virgin Olive Oil from Spain + about 1/2 teaspoon for greasing.
3. Provide 1 tablespoon of chopped fresh rosemary.
4. Provide 1 teaspoon of sea salt.
5. Get 1/2 tablespoon of honey.
6. Use 3 tablespoons of crumbled goat cheese.
7. Use to taste of salt pepper.
8. Get 1/3 cup of pecans.
9. You need 1 tablespoon of maple syrup.
10. Provide 1 pinch of sea salt.

Steps to make Flavorful Sweet Potato Wedges:

1. Preheat oven to 400F/200C. Line a baking sheet with parchment paper, lightly grease with Extra Virgin Olive Oil from Spain and set aside..
2. In a large mixing bowl, toss together sweet potato wedges, Extra Virgin Olive Oil from Spain, rosemary and sea salt until sweet potatoes are evenly coated..
3. Arrange sweet potatoes on prepared baking sheet in an even layer, making sure the wedges don’t touch (this will prevent them from steaming and will be crispier as a result). Bake for 30 to 40 minutes, turning the baking sheet once, or until the sweet potatoes are fully cooked, tender inside and crispy to your liking on the outside (taste one to make sure!).
4. In the meantime, prepare the candied pecans. Prepare a sheet of baking paper on your kitchen counter. Heat a non-stick skillet over medium-high heat. Place the pecans in a single layer and toast until fragrant. Always keep an eye on the pecans because they can burn very quickly..
5. When the pecans are toasted, add the maple syrup and a pinch of salt, and stir to coat the pecans. Cook for an additional 30 to 45 seconds, stirring constantly to make sure it doesn't burn. Spread the pecans on the prepared baking sheet in a single layer and let cool..
6. When the sweet potatoes are cooked, remove from the oven, drizzle with honey, sprinkle with crumbled goat cheese and candied pecans. Season with freshly cracked pepper and serve immediately..

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