Recipe of Hashbrowns

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Hashbrowns

Before you jump to Hashbrowns recipe, you may want to read this short interesting healthy tips about Healthy Power Snacks.

Healthy and balanced eating encourages a feeling of health and wellbeing. When we eat more healthy meals and less of the unhealthy ones we usually feel much better. A salad allows us to feel a lot better than a piece of pizza (physically in any case). Sometimes it's tough to find healthier foods for snacks between meals. Shopping for snack foods can be a struggle because you have countless options. There's nothing like one of these healthy foods when you need an energy-boosting snack food.

Certain foods made from whole grains are great for a fast snack. A slice of whole wheat toast, as an example is a great snack in the morning hours. Chips and crackers made from whole grains can be great for quick snack foods to eat on the go. Make the shift from refined products including white bread to the healthier whole grain options.

You can find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. When you make the determination to be healthy, it's uncomplicated to find what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to hashbrowns recipe. You can cook hashbrowns using 8 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Hashbrowns:

  1. You need 2 of Large Potatoes (or 3 medium).
  2. Prepare 1 slice of onion minced.
  3. Use of Salt.
  4. Provide of Pepper.
  5. Use of Italian Seasoning.
  6. Get of Vegetable Oil.
  7. Use 2 of Eggs.
  8. Prepare 1/2 of Avocado.

Steps to make Hashbrowns:

  1. Rinse potatoes and chop into cubes, layout on a baking pan..
  2. Slice up onion and sprinkle over potatoes evenly..
  3. Add salt, pepper and Italian seasoning..
  4. Poor a small amount of vegetable oil over potatoes and mix together (not too much, just enough to keep the potatoes from sticking and to make them crispy)..
  5. Preheat oven to 420°F. Bake for 25 minutes (until golden and crispy)..
  6. In a bowl beat eggs and add salt and pepper. Scramble eggs into small pieces..
  7. Once potatoes are done, mix them in with the eggs..
  8. Lastly, chop up avocado into cubes and mix it in..
  9. Enjoy! :3.

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