Recipe of Hot German Potato Salad

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Before you jump to Hot German Potato Salad recipe, you may want to read this short interesting healthy tips about Snacks that give You Power.

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If you might be looking for a quick snack, you can't go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it's time for lunch. When you require a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain snacks is always much better than eating the refined grains we commonly obtain in our grocery stores.

A large assortment of instant health snacks is easily accessible. Determining to live a healthy life style can be as simple as you want it to be.

We hope you got insight from reading it, now let's go back to hot german potato salad recipe. To make hot german potato salad you only need 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Hot German Potato Salad:

1. Provide 12 of medium red potatoes (about 3lbs).
2. You need 8 of bacon strips...real bacon.
3. Take 2 tablespoons of minced onions or use chopped onions.
4. Provide 3/4 cup of packed brown sugar.
5. Prepare 1/3 cup of vinegar.
6. Take 2/3 cup of water divided.
7. Get 2 teaspoons of dried parsley flakes.
8. You need 1 teaspoon of salt.
9. Prepare 4 1/2 teaspoons of all purpose flour.
10. Provide of Small amount of butter and oil.

Instructions to make Hot German Potato Salad:

1. In a skillet cook bacon until crisp drain reserving 2 tablespoons of drippings. Crumble bacon and set aside..
2. Saute onions in drippings until tender. Stirr in brown sugar, vinegar, half a cup of water, parsley and salt. Simmer uncovered for 5 to 10 minutes..
3. Meanwhile combine flour and remaining water until smooth and stir into onion mixture. Bring to a boil. Cook and stir for 2 minutes until thickened..
4. Pour over potatoes. Add bacon gently stir to coat. Bake uncovered at 350 for 30 minutes or until heated through. Yields 8 to 10 servings..
5. In a saucepan boil potatoes until just tender drain. Peel and slice into an ungreased 2 quart baking dish set aside..
6. .

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