Recipe of Roasted sweet potato wedges
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Before you jump to Roasted sweet potato wedges recipe, you may want to read this short interesting healthy tips about Snacks that offer You Power.
Enjoying healthy foods makes all the difference in the way you feel. We tend to feel way less gross whenever we increase our consumption of nutritious foods and lower our consumption of unhealthy foods. A bit of pizza will not have you feeling as healthy as consuming a fresh green salad. This is usually a problem, however, with regards to eating between meals. You can spend hours at the food market searching for an ideal snack foods to make you feel healthy. Here are a few healthy snacks which you can use when you need a quick pick me up.
If you might be looking for a fast snack, you can't go completely wrong with a whole grain one. Starting your day with a piece of whole grain toast can give you that added boost you need to get going. When you have to have a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than highly processed grains present in white bread.
A large assortment of instant health snacks is easily obtainable. Choosing to live a healthy way of life can be as simple as you want it to be.
We hope you got insight from reading it, now let's go back to roasted sweet potato wedges recipe. You can cook roasted sweet potato wedges using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to prepare Roasted sweet potato wedges:
- Take 2 of sweet potatoes.
- Use 1 tsp of garlic puree.
- Take 1 tsp of cider vinegar.
- Prepare 1 tbsp of olive or avocado oil.
- Provide 2 tsp of paprika.
- Prepare 1/4 tsp of cayenne pepper.
- Take 1 tsp of lime juice (or lemon).
- Provide of Season with salt and pepper.
Steps to make Roasted sweet potato wedges:
- Wash and quarter sweet potatoes. In a large bowl mix spices, oil, garlic, lime juice, vinegar, salt and pepper..
- Toss potatoes in mixture to cover. Place onto a lightly oiled baking tray in the centre of a preheated oven 220C for 15 minutes. Turn oven and return to oven for another 15 minutes until golden on the outside and fluffy on the inside..
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