Steps to Cook Baked Ratatouille with Bacon

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Before you jump to Baked Ratatouille with Bacon recipe, you may want to read this short interesting healthy tips about Treats that offer You Energy.

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Probably the most popular treats is natural yogurt. The truth is, many individuals will substitute a container of yogurt for a healthy lunch-something we really do not recommend. As a snack, however, yogurt is one of the greatest things you are able to reach for. It is a protein-rich resource of wholesome vitamins and minerals. Easily digestible, yogurt can even help your gastrointestinal system work correctly depending upon the culture used to make it. Fast hint: choose unsweetened yogurt and add walnuts or flaxseeds. It's an easy way to lessen sugar while still enjoying a delicious snack.

A large assortment of easy health snacks is easily accessible. When you make the determination to be healthy, it's easy to find just what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to baked ratatouille with bacon recipe. To cook baked ratatouille with bacon you only need 12 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Baked Ratatouille with Bacon:

1. Prepare 2 stick of carrot.
2. Prepare 2 of medium sized potatoes.
3. Prepare 4 of tomatoes.
4. You need 6 of strips of bacon.
5. Use 1 of shredded mozarella.
6. Use 1 of shredded parmesan.
7. You need 1 of chopped parsley.
8. Prepare 1 of chopped basil.
9. Take 3 tsp of salt.
10. Provide 3 tsp of pepper.
11. Prepare 1 tsp of dried rosemary.
12. Prepare 1 tsp of dried thyme.

Instructions to make Baked Ratatouille with Bacon:

1. Cut vegetables into flat circles.
2. Grease baking pan and lay out the vegetables one kind after another. This recipe will make 2 layers using a small baking pan..
3. Once all vegetables are laid down, add seasoning on top - salt, pepper, herbs. Make sure to spread evenly..
4. Top with strips of bacon and then add the cheeses..
5. Bake covered with foil for 15 mins at 356°F. Remove cover and broil for 10 more mins to brown the cheese on top..

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