How to Cook Orea bake cheesecake

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Before you jump to Orea bake cheesecake recipe, you may want to read this short interesting healthy tips about Snacks that give You Vitality.

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If you are looking for a fast snack, you can't go wrong with a whole grain one. A bit of whole wheat toast, as an example is a great snack in the early morning. When you have to have a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than refined grains found in white bread.

You will find lots of healthy snacks you can choose that never involve a lot of preparation or searching. When you make the determination to be healthy, it's uncomplicated to find what you need to be successful at it.

We hope you got insight from reading it, now let's go back to orea bake cheesecake recipe. You can cook orea bake cheesecake using 16 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Orea bake cheesecake:

1. Take of Cake base.
2. Provide 6 pcs of orea cookies.
3. Prepare 15 g of unsalted butter (melted).
4. Use of Cheese filling.
5. You need 250 g of Philadelphia cream cheese.
6. You need 6 pcs of orea cream filling.
7. Provide 15 g of unsalted butter.
8. Take 1 tbsp of sugar.
9. Get 1 tsp of vanilla essence.
10. You need 1 of egg.
11. Use 1/2 tbsp of cornstarch powder.
12. Prepare 125 ml of sour cream.
13. You need 1/8 tsp of lemon juice (optional).
14. Prepare 4 pcs of orea cookies.
15. Provide of Topping.
16. Prepare 2 pcs of orea cookies.

Instructions to make Orea bake cheesecake:

1. Cream cheese; butter; sour cream and egg prepared in room temperature..
2. Use aluminium foil double wrap the cake pan(6” inch round with base removable); from bottom to all side. Generously use cake base butter to brush over the cake pan. Remains butter melts it for cookies base mixing..
3. Cake base: Remove all the 6pcs cookies cream(don’t waste, use as sweetened in cream mixture later). Put cookies into a plastic bag. Finely crush it with rolling pin. Mix well with melted butter. Firmly lay over the cake pan base by spoon or hand pressed. Set aside..
4. Preheat oven with tray of water to 150 C. Water level about 1cm..
5. Electric mixer(low volume = 1) mix the cream cheese, cookies cream, butter and vanilla together until smooth and creamy, add sugars (increase level volume to 2 or 3) mix to very smooth and creamy texture. Change back low volume for the egg mix follow by cornstarch powder(sieved). Mix well. Tips: beside electric mixer, use spatula get all the mixture mix well..
6. Add sour cream, gently mix well. (Same, I’ve DIY my sour cream by using 100ml whipping cream, n 1/3tsp lemon juice(slight adjust, pretty creamy by little more lemon juice) Electric mix at high volume approx 30seconds, add pinch of salt continue mix at high volume for 10-20 seconds then refrigerate for 10mins to set the flavour then bring out to room temperature before use.
7. As we like sourly so more lemon juice squeeze in. Approx 1/8tsp into the cheese mixture and mix well. However, I felt it’s optional for this..
8. Crush/chopped 4pcs orea cookies (cream filling together), mix into the cheese mixture..
9. Pour into cake pan. Water bake at 150C for 20mins first, take out frm oven decorate the TOP by using 2pcs orea cookies cut into 8 small pieces. Carefully place in oven continue bake for 25mins at 150C. While baking, look out the tray water level drain up n need refill..
10. Once baking times up, remove from oven, cool down n keep refrigerates for at least 3hours or over night to serve..

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