Recipe of Potato wedges

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Before you jump to Potato wedges recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Treats.

We are all aware that eating healthy foods can help us feel better in our bodies. Whenever we eat more healthy foods and less of the unhealthy ones we generally feel much better. A salad allows us to feel better than a piece of pizza (physically anyway). Deciding on healthier food choices can be difficult if it is snack time. You can spend numerous hours at the supermarket searching for an ideal snack foods to allow you to feel healthy. Why not try one of the following wholesome snacks the next time you need some extra energy?

Consider eating almonds unless you have problems with nut allergies. As an all-in-one power booster, almonds offer many health rewards. These kinds of nuts possess lots of vitamins E, B2, and manganese. They generally do, however, have tryptophan-the same enzyme that renders you tired after eating turkey. Having said that, you will not need a nap after consuming almonds. Instead, these nuts help to reduce stress and provide a calming feeling throughout your body. Sometimes eating almonds could even be a mood enhancer!

You will not have to look far to locate a wide selection of healthy snacks that can be easily prepared. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let's go back to potato wedges recipe. To cook potato wedges you need 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Potato wedges:

1. Use 5 of large potatoes.
2. Get 1 tbsp of garlic powder.
3. Provide 1 tsp of ginger powder.
4. Get 1 tsp of tumeric powder.
5. Get 1/4 tsp of salt.
6. Take 2 tbsps of cooking oil.
7. Get leaves of Coriander.

Instructions to make Potato wedges:

1. Peel the potatoes.
2. Cut them to your desired size.
3. In a bowl add the spices with some cooking oil and give them a good mix.
4. Oil the baking tray them arrange the potatoes on the tray then put them in the oven and let them bake.
5. Serve.

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