Easiest Way to Make Award-winning Simple Nikujaga (Beef Stew) in Slow Cooker

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We hope you got insight from reading it, now let's go back to simple nikujaga (beef stew) in slow cooker recipe. To cook simple nikujaga (beef stew) in slow cooker you only need 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simple Nikujaga (Beef Stew) in Slow Cooker:

1. You need 750 ml of water.
2. Take 1 tsp of dashi no moto.
3. Take 3 tbsp of shoyu.
4. Provide 3 tbsp of sugar.
5. Get 2 of carrots, peeled and chopped to your preference.
6. Prepare 250 gr of beef, cut to bite-sized pieces (I used cube roll).
7. You need 1 pack of shirataki noodles.

Steps to make Simple Nikujaga (Beef Stew) in Slow Cooker:

1. Combine water, dashi, shoyu, sugar to the slow cooker. Stir..
2. Add carrots, shirataki, then beef..
3. Cook HIGH for 3 hours or LOW for 6 hours..
4. We like to eat this with steamed rice..

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