How to Make Homemade Not-So-Traditional Ramen Noodle Soup

Hey everyone, welcome to our recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Not-So-Traditional Ramen Noodle Soup recipe here. We also have wide variety of recipes to try.

Before you jump to Not-So-Traditional Ramen Noodle Soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

The benefits of healthy eating are these days being given more publicity than ever before and there are many reasons why this is so. The overall economy is impacted by the number of people who are dealing with health conditions such as high blood pressure, which is directly related to poor eating habits. While we're always being counseled to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. It is likely that a lot of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can change their eating habits for the better by carrying out a couple of simple changes.

You can make similar modifications with the oils that you use for cooking your food. Olive oil contains monounsaturated fat which can help to lower bad cholesterol. Olive oil can likewise be beneficial for your skin as it is a great source of vitamin E. It might be that you already believe that you consume fruit and vegetables but it can be worthwhile considering how fresh these are depending on where you purchase these. If at all possible, try to buy organic produce that has not been sprayed with poisonous chemical substances. You will be sure that you're getting the most nutritional benefits from your fresh produce if you can find a local supplier since you will be able to buy the fruit when it is the freshest and ripest.

As you can see, it is easy to start making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to not-so-traditional ramen noodle soup recipe. To cook not-so-traditional ramen noodle soup you only need 44 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to cook Not-So-Traditional Ramen Noodle Soup:

1. Provide of The Broth.
2. Get of cold water.
3. Take of fish sauce.
4. Use of soy sauce.
5. Take of a bunch of spring onions (around 4), roughly chopped.
6. You need of portobello mushroom, sliced thickly.
7. Take of garlic cloves, peeled.
8. Provide of onion, quartered.
9. Take of Chinese Five Spice.
10. Take of Birdseye chillies, chopped.
11. Prepare of miso paste.
12. Take of chicken carcass.
13. You need of ginger.
14. You need of tomato paste.
15. Prepare of Salt.
16. Provide of Pepper.
17. You need of Sesame oil.
18. Get of sugar.
19. Provide of The Tea Eggs.
20. You need of oolong tea leaves (ordinary black tea will also work).
21. You need of cinnamon stick.
22. Provide of star anise.
23. Get of cloves.
24. Take of fennel seeds.
25. Use of peppercorns.
26. Use of eggs, hard boiled.
27. You need of The Pickled Beetroot.
28. Prepare of vinegar.
29. Get of sugar.
30. Use of water.
31. Use of peppercorns.
32. Use of bay leaves.
33. You need of beetroots, boiled.
34. Get of Noodles.
35. You need of nests of vermicelli noodles (more or less to desired quantity).
36. Get of Enough water to fully submerge the nests.
37. Prepare of Salt.
38. Use of Toppings.
39. Take of Nori sheets (optional).
40. Provide of Sweetcorn.
41. Provide of Greens of some kind (green beans, spring onion, peas).
42. Provide of sliced portobello mushrooms.
43. Prepare of Sesame seeds (optional).
44. Provide of Chicken meat of any kind (cooked).

Steps to make Not-So-Traditional Ramen Noodle Soup:

1. First you need to make your broth. Now this can take a while, so wake up early the day you want to make your soup. You need to lightly fry the spring onions, chillies, onions, garlic, and tomato paste..
2. Once browned, add in your spices and coat everything with them. Add your carcass and then five litres of water on top, with the rest of your ingredients for the broth. This needs to be brought to a boil and then simmered for a minimum of five hours. Mine went for 8 and had a deeper, more intense flavour..
3. The Tea Eggs can be prepared whilst the broth is cooking. Hard boil the eggs and then simply add your spices and tea to a pot, then submerge with boiling water. Crack the shells of your eggs but do not peel them! The cracks give a shattered glass effect in the end. Place them in the boiling spice and tea mix and leave there for 30 minutes..
4. Place the eggs into a glass bowl and strain the tea mixture on top. Leave this to intensify in colour and flavour, in the fridge. Ensure to put cling film on top so no nasty fridge smells enter your delicious tea mix..
5. Place the vinegar, sugar, water, bay leaves, and peppercorns into a pan and bring to a boil. Once it is scalding hot (that means bubbles have appeared around the edges and it is beginning to bubble in the centre) pour the mixture over your peeled and cooked beetroot and let it come to room temperature. Leave this to pickle all day, until ready to serve. Note: this makes more than I used in the dish and so feel free to not use all of it. It lasts ages in the fridge, too..
6. So the only elements left are the noodles and toppings. It has been at least five hours since you put on the broth, or longer, so you are going to start your noodles. Cook them according to packet instructions..
7. Place your chicken in the broth to heat it through, you don't want to overcook it though, as it is already cooked..
8. Whilst everything is slowly cooking, prepare your toppings. Cook the green beans (you can use spring onions however, which are best raw) and lightly fry your Portobello mushrooms in sesame oil. Once these are cooked, get ready to serve..
9. Start with the noodles, a generous portion goes into the bowl. Then the chicken (you can shred this if you like) in a neat pile to one side. Pour over the delicious hot broth (strained) and then finally top with anything else. Your eggs halved and to one side, showing the lovely yolks, the beans, sweetcorn, mushrooms and beetroot all in their own space..
10. Garnish with the nori at one side, sticking out high and sprinkle lightly the sesame seeds over the eggs..
11. Enjoy your delicious meal, which you have spent all day preparing. It's a small price to pay for this truly delicious, Not-So-Traditional Ramen Noodle Soup!.

If you find this Not-So-Traditional Ramen Noodle Soup recipe helpful please share it to your good friends or family, thank you and good luck.