Recipe of Quick Classic Chili

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Classic Chili

Before you jump to Classic Chili recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Opting to eat healthily provides many benefits and is becoming a more popular way of living. Poor diet is a contributing factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. There are more and more campaigns to try to get people to lead a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. People typically assume that healthy diets call for a lot of work and will significantly change how they live and eat. Contrary to that information, individuals can alter their eating habits for the better by implementing several small changes.

The first change you can make is to pay more attention to what you buy when you go to the grocery because it is likely that you tend to pick up many of the things without thinking. For instance, if you have a bowl of cereal for breakfast, do you ever stop to see what the sugar and salt content is before purchasing? A great healthy option can be porridge oats which have been shown to be beneficial for your heart and can give you good sustainable energy daily. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a normal part of your new healthy diet.

Thus, it should be somewhat obvious that it's not at all hard to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let's go back to classic chili recipe. You can cook classic chili using 22 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to cook Classic Chili:

  1. Prepare of Veggies.
  2. Take 1 tbsp of vegetable oil (for sautéing).
  3. Prepare 1 of large white onion (chopped).
  4. Prepare 2 of bell peppers - 1 red & 1 green (chopped).
  5. Provide 1/2 cup of celery (chopped).
  6. Take of Meat.
  7. Provide 2 lb of lean ground beef.
  8. Prepare of Sauce.
  9. Get 30 oz of tomato sauce (no/low sodium).
  10. Get 28 oz of crushed tomatoes (undrained).
  11. Use 2 tbsp of Worcestershire sauce.
  12. Prepare 3 tbsp of chili powder.
  13. You need 1 tbsp of garlic powder.
  14. Provide 2 tsp of ground cumin.
  15. Get 1 tsp of Italian seasoning.
  16. Use 1 tsp of smoked paprika.
  17. Get 1 tsp of chipotle (or regular) pepper flakes (adjust to taste).
  18. You need of (to taste) salt.
  19. Use of (to taste) pepper.
  20. Use 1 cup of water (if needed).
  21. Take of Beans (OPTIONAL).
  22. Provide 32 oz of red kidney beans (rinsed and drained).

Steps to make Classic Chili:

  1. Prep ingredients..
  2. Heat a soup kettle or Dutch oven. Once hot, heat the oil in prep for sautéing the veggies..
  3. Add the Veggies and sauté until tender. ~15 min..
  4. If you need the room, remove the Veggies from the pan. Brown the Meat. ~15 min..
  5. When the meat is brown, drain the juices and oil from the pan..
  6. Stir in the Sauce ingredients with the Meat and Veggies. TIP: start light on the salt and pepper. More can be added later, to taste. Only add the water if the consistency is looking thicker than you prefer..
  7. Bring to a boil, then reduce heat and simmer for at least 20 minutes. Stir occasionally..
  8. The flavor develops more over time, so if you have the time, continue simmering for another 30-120 minutes (or more!).
  9. Taste periodically through cooking. Add salt, pepper, and/or water as needed..
  10. If you're someone who likes Beans in their chili, add them 10-20 minutes before you're ready to eat. Simmer until the Beans are heated through. Otherwise, skip this step!.
  11. Dish up and enjoy!!!.

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