Step-by-Step Guide to Make Perfect My Chicken Noodle Casarole

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We hope you got insight from reading it, now let's go back to my chicken noodle casarole recipe. You can have my chicken noodle casarole using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook My Chicken Noodle Casarole:

1. Take 1 (5 oz) of can chicken.
2. Take 1 (10.5 oz) of can cream of mushroom soup.
3. Provide 1 (10.5 can) of cream of celery soup.
4. You need 1/2 cup of milk (I used 2%, but you can use whatever you have).
5. Provide 1/2 cup of beef broth (this is all I had on hand).
6. Take 1 of chicken drum stick.
7. Prepare 3 of chicken thighs.
8. Use 1 can of corn.
9. Take 1 cup of frozen water veggie blend (cauliflower and broccoli).
10. You need of Utencels.
11. Prepare 1 of baking sheet big enough to put chicken on.
12. Prepare 1 of large mixing bowl.
13. Use of Rubber spatula.
14. Prepare 1 spoon of for mixing.
15. Take of Casserole pan (2.5 quart).
16. Get 4 qt of sauce pan.
17. Take serving spoon of Large.
18. Use of Notes.
19. Get of Use about 2.5 lbs chicken. I just used what I had on hand.
20. You need of For the milk use what ever you prefer or have.
21. Prepare of I'd recommend chicken broth. I only had beef broth on hand.

Instructions to make My Chicken Noodle Casarole:

1. Preheat oven to 350.
2. Place chicken on backing sheet and bake for 30 min. Set aside to cool.
3. In the large mixing bowl mix all ingredients besides noodles and chicken together.
4. Shread the chicken and put in bowl. Mix together.
5. Cook egg noodles for about 10 min. Drain put in mixing bowl. Stir till combine..
6. Pour in 2.5 qt casserole pan and bake 1 hour..

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