Recipe of Any-night-of-the-week Chili Bomb Chilli

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Before you jump to Chili Bomb Chilli recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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We hope you got benefit from reading it, now let's go back to chili bomb chilli recipe. To cook chili bomb chilli you need 20 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Chili Bomb Chilli:

1. Use 3 of dried Ancho chiles, deseeded, toasted, and rehydrated.
2. Prepare 3 of dried Guajillo chiles, deseeded, toasted, and rehdrated.
3. Provide 1 (14.5 ounce) of can of Stewed Tomatoes, Mexican Style.
4. Take 1/4 tsp of salt.
5. Use 1/4 tsp of cracked black pepper.
6. Provide 1/4 tsp of garlic powder.
7. You need 1/4 tsp of chili powder.
8. Provide 1/4 tsp of dried oregano.
9. Take 1/4 cup of chile soaking liquid.
10. Get 1 of small onion, rough chop.
11. Prepare 1 tbs of butter.
12. Get 1 1/2 lbs of 80/20 ground beef hamburger.
13. Get 1 of chopped onion.
14. Provide 1 of Carroll Shelby Chili Kit, chili powder and cayenne only.
15. You need 1 of Chili Bomb.
16. Take 2 cans of dark red kidney beans.
17. Use 1 can of stewed tomatoes.
18. Prepare 30 ounces of tomato juice.
19. Use 24 ounces of water.
20. Take to taste of Salt and pepper.

Steps to make Chili Bomb Chilli:

1. First, Prepare the "chili bomb"..
2. Stem, deseed and toast the anchos and guajillos over a small skillet on med high heat. Add the chiles to hot water around 20 minutes and rehydrate..
3. Add the rehydrated chiles to a blender along with the soaking liquid, a small rough chopped onion, a can of Mexican style stewed tomatoes, salt, pepper, oregano, garlic powder, and chili powder. Blend and pulse till smooth paste..
4. This is your "chili bomb", and can be prepared the day before or several hours before making the chili.
5. To prepare the chilli proper, heat a large soup or stockpot over high heat. melt the butter and add the broken up ground beef and a whole medium chopped onion. Brown the beef and sweat the onion together about 7 minutes..
6. Add the proprietary chili powder and cayenne from the Carroll Shelby Chili Kit to the ground beef and onion. Bloom the spices, stirring constantly for around a minute..
7. Add the prepared "chili bomb" wet paste and stir and fry for a few minutes..
8. Add the kidney beans (undrained) and the can of stewed tomatoes (regular). Stir completely..
9. Add tomato juice and water, salt and pepper, to taste..
10. Bring to a rolling boil, lower to a gentle bubbling simmer, and let go for 2 1/2 hours, stirring often..

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