Home / Recipe of Super Quick Homemade Red Beans & Rice (Louisiana Style)

Recipe of Super Quick Homemade Red Beans & Rice (Louisiana Style)

Hey everyone, welcome to our recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Red Beans & Rice (Louisiana Style) recipe here. We also have wide variety of recipes to try.

Red Beans & Rice (Louisiana Style)

Before you jump to Red Beans & Rice (Louisiana Style) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Deciding to eat healthily has incredible benefits and is becoming a more popular way of living. The overall economy is impacted by the number of people who are suffering from health problems such as high blood pressure, which is directly associated with poor eating habits. There are more and more campaigns to try to get people to lead a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. A lot of people typically assume that healthy diets demand much work and will significantly change how they live and eat. Contrary to that information, individuals can alter their eating habits for the better by making a couple of simple changes.

One initial thing you can do is to pay close attention to the choices you make when you're shopping for food because you most probably pick out a lot of items out of habit. As an example, if you have cereal for breakfast, do you ever look to see what the sugar and salt content is before getting it? A great healthy option can be porridge oats which have been proven to be beneficial for your heart and can give you good sustainable energy daily. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a usual part of your new healthy diet.

To sum up, it is not hard to begin to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to red beans & rice (louisiana style) recipe. You can have red beans & rice (louisiana style) using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Red Beans & Rice (Louisiana Style):

  1. Take 1 lb. of “dry” red kidney beans (or small red beans).
  2. Use 4 cups of vegetable stock.
  3. You need 1 cup of water.
  4. You need 1 of smoked ham hock (or hambone).
  5. You need 2 of dried bay leaves.
  6. Take Dash of salt and pepper.
  7. Get 1 Tsp. of dried thyme.
  8. Prepare 1/2 Tsp. of cayenne pepper.
  9. Take 1/2 Tsp. of dried sage.
  10. Prepare Dash of Cajun seasonings.
  11. Use Dash of olive oil.
  12. Prepare 1 lb. of andouille sausage.
  13. Provide 1 of medium onion, diced.
  14. Get 1 of green bell pepper, diced.
  15. Get 3 stalks of celery, chopped fine.
  16. Prepare 2 Tbs. of garlic, minced.
  17. Take 1 lb. of cured ham, diced.
  18. Get 1-2 cups of debris gravy (beef/pork gravy).
  19. Provide 1/2 cup of fresh parsley, chopped.
  20. Get Dash of hot sauce & cider vinegar.
  21. Provide 5-6 cups of “cooked” long grain white rice.

Instructions to make Red Beans & Rice (Louisiana Style):

  1. Day ahead: Soak beans overnight in a large pot of salted water. This hydrates the beans and reduces the overall cooking time the next day..
  2. Drain the beans and then add the measured stock and water to the pot. Place the ham hock, bay leaves, and all the seasonings into the pot..
  3. Bring this to a slight boil and then reduce the heat to medium-low. Cover (slightly ajar) and simmer for 2.5 hours. Stir occasionally..
  4. [At the 2.5 hour mark …] In a skillet, heat oil over medium heat and brown the andouille sausage for 3-4 minutes per side. Remove from pan and set aside to cool..
  5. In the same pan, sauté onions, bell pepper, and celery in a little oil until soft, about 3-4 minutes. Add the garlic and heat this for another minute..
  6. Transfer the vegetables to the simmering pot of beans. Slice the sausage (1/3 inch) and diced ham and add to the pot. Continue to simmer..
  7. [At the 3.5 hour mark …] Remove the ham hock, shred the meat, and add to the pot. Add the brown gravy and parsley with a dash of hot sauce and vinegar and stir. Heat this for 30 minutes..
  8. Serve the bean-gravy (when the beans are tender) over steamed white rice, with a side of cornbread and enjoy..

If you find this Red Beans & Rice (Louisiana Style) recipe helpful please share it to your close friends or family, thank you and good luck.

You may like these posts