Simple Way to Prepare Perfect Pasta E Fagioli - Slow Cooker

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Before you jump to Pasta E Fagioli - Slow Cooker recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be Difficult.

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Therefore, it should be somewhat obvious that it's easy to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let's go back to pasta e fagioli - slow cooker recipe. To make pasta e fagioli - slow cooker you need 15 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Pasta E Fagioli - Slow Cooker:

1. Prepare 1 tbsp. of olive oil.
2. You need 1 lb. of ground Italian sausage.
3. Use 1/2 of yellow onion, finely diced.
4. Get 2 of large carrots, peeled and diced.
5. Take 2 stalks of celery, diced.
6. Use 4 cloves of garlic, minced.
7. Get 1 can (28 oz.) of unsalted crushed tomatoes.
8. You need 3 cups of unsalted beef broth.
9. Take 1 can (15 oz.) of unsalted cannellini beans, drained & rinsed.
10. Get 1 can (15 oz.) of unsalted light red kidney beans, drained & rinsed.
11. Use 1 1/2 tsp. of dried basil.
12. Use 3/4 tsp. of salt.
13. Prepare 1/2 tsp. of each dried oregano, pepper.
14. Get 1 cup of ditalini pasta.
15. Get 1/2 cup of freshly grated parmesan cheese + more for topping.

Steps to make Pasta E Fagioli - Slow Cooker:

1. In a large skillet, heat the oil over medium-high heat. Once it's hot, add the sausage and cook until its browned throughout, breaking it up as you go. Once its browned, place it on a towel lined plate to drain off some of the grease and set it aside..
2. Grease your slow cooker, then add the sausage, onion, celery, carrot, garlic, rinsed beans, crushed tomatoes, broth and seasonings. Give it all a good stir, then pop the lid on and set the heat to low for 5-6 hours..
3. Once the soup is ready to eat, heat a large pot of salted water to a boil. Cook the ditalini pasta according to package directions, then drain and stir it along with the 1/2 cup grated parmesan into the soup. Then taste the soup and add any additional seasonings you think it needs. That's it!.

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