Steps to Prepare Super Quick Homemade Slow cooker beef stew

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Before you jump to Slow cooker beef stew recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be Difficult.

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We hope you got benefit from reading it, now let's go back to slow cooker beef stew recipe. To cook slow cooker beef stew you only need 12 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Slow cooker beef stew:

1. Prepare 500 g of Stewing beef.
2. Provide 2 of carrots.
3. Provide 1 of swede.
4. Prepare 2 of onions.
5. Provide 3 of potatoes.
6. Get of Gravy granules.
7. Use 1 litre of Chicken stock.
8. Use 1 of crushed garlic clove.
9. Prepare Half of spoon of rosemary.
10. Provide Half of spoon of black pepper.
11. Use Tbsp of salt.
12. You need of Oil (of your choice).

Instructions to make Slow cooker beef stew:

1. First sear the meat, so take your stewing beef and put into a pan with a small amount of oil (oil of your choice depending on your personal preference).
2. Once meat is seared transfer to slow cooker along with 1 litre of chicken stock.
3. Chop all vegetables into cubes and transfer in aswell..
4. Let this sit in the slow cooker for 4 hours on low before adding your rosemary, garlic and salt and pepper. Then add these into the hot pot..
5. Once 6-7 hours have passed you should then sprinkle gravy granules in until your desired thickness. Voila 😍.

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