Simple Way to Make Super Quick Homemade Beef Short Ribs in Red Wine

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Before you jump to Beef Short Ribs in Red Wine recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be A Chore.

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We hope you got insight from reading it, now let's go back to beef short ribs in red wine recipe. You can cook beef short ribs in red wine using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Beef Short Ribs in Red Wine:

1. You need 6 of Beef Short Ribs, bone-in preferably.
2. Provide 6 of garlic cloves.
3. Provide 2 tbsp of tomato paste.
4. Prepare 3 tbsp of peppercorns (freshly crushed).
5. Provide 2 tsp of salt.
6. You need 2 tsp of paprika.
7. Provide 2 cups of red wine, dry.
8. Get 1/2 cup of beef broth.
9. Provide 3 of sage leaves.
10. Provide 2 of rosemary sprigs.
11. Take 1 of bay leaf.
12. Take of Chopped parsley, garnish.

Steps to make Beef Short Ribs in Red Wine:

1. Mix together garlic and tomato paste until garlic is fully incorporated into a thick paste..
2. In a large bowl, add ribs (keep the bone in) cover with salt, paprika and freshly crushed peppercorns. I know this seems like a lot of pepper- just trust me :).
3. Add paste. Massage ribs with your hands so you can get that garlic/tomato paste evenly distributed.
4. In a large skillet on medium high, place ribs in, bone side down. Add wine, sage, rosemary and bay leaf..
5. Once boiling, turn heat to low and cover. Now.. leave it alone for 1 1/2 hrs. Keep heat on your lowest setting..
6. After 1 1/2 hrs, flip your ribs over and add beef broth. Cover.
7. After 30 hr, flip your ribs over. Cook for another 30 minutes or so, basting every 10 or so mins until your beef is literally falling off the bone..
8. This whole process should take around 4 hours to get your beef extremely tender..
9. At the end, you can raise your heat to high for a few mins uncovered to thicken your sauce if you'd like..
10. Serve over mashed potatoes, egg noodles or rice. Don't forget to garnish with fresh parsley! Enjoy, kids!.

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