Recipe of Award-winning Polenta with Ground Beef

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Before you jump to Polenta with Ground Beef recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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The first change to make is to pay more attention to what you buy when you do your food shopping as it is likely that you tend to pick up many of the things without thinking. For instance, did you ever think to check how much sugar and salt are in your favorite cereal? Having a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. If you'd rather not eat oatmeal on its own, try adding fresh fruits that can supply you with other healthy nutrients and as such, one modest change to your diet has been achieved.

To sum up, it is easy to begin making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to polenta with ground beef recipe. You can cook polenta with ground beef using 6 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Polenta with Ground Beef:

1. You need 1 lb of Ground beef.
2. Provide 2 tsp of salt.
3. You need 1 3/4 cup of yellow corn meal.
4. Prepare 1 of cube beef boullion.
5. Use 1/3 cup of sofrito (I use frozen goya and use 1/3 cup for a decent amount of flavor).
6. Take 1 of Tomato sauce (eyeball it. depends how soupy you want it).

Steps to make Polenta with Ground Beef:

1. Bring 6 cups of water to a boil. Then add 2 teaspoons of salt..
2. While water is boiling, In a separate pan, brown the ground beef. Then drain. Add sofrito, crushed beef bullion cube, and tomato sauce. Let simmer for about 10 minutes..
3. Gradually wish in the cornmeal into the boiling water then reduce heat to low. Cook until the mixture thickens, stirring occasionally, about 15 minutes. (I can usually tell it's done when all the polenta comes off the pan together when I'm stirring it.) Once done, turn off the heat and add the butter letting it melt while stirring polenta..
4. I usually serve the ground beef over the polenta. Enjoy!.

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