Recipe of Parmesan Potato Wedges
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Before you jump to Parmesan Potato Wedges recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are today being given more attention than ever before and there are many reasons for doing this. The overall economy is impacted by the number of individuals who are dealing with diseases such as high blood pressure, which is directly linked to poor eating habits. Even though we're incessantly being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that lots of people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, however, merely making a couple of minor changes can positively affect day-to-day eating habits.
The first change you can make is to pay more attention to what you buy when you do your food shopping since it is likely that you are inclined to pick up many of the things without thinking. For instance, have you ever checked how much sugar and salt are in your preferred cereal? Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. Add fruits or spices to improve the flavor and now you have a breakfast that can become a usual part of your new healthy eating plan.
Hence, it should be quite obvious that it's not at all hard to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let's go back to parmesan potato wedges recipe. To cook parmesan potato wedges you only need 5 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Parmesan Potato Wedges:
- Prepare 1/3 cup of Parmesan cheese.
- Prepare 1/2 tsp of Italian Seasoning.
- You need 1/4 tsp of Salt.
- Prepare 1 1/2 tbsp of Olive Oil.
- Take 3 medium of potatoes.
Steps to make Parmesan Potato Wedges:
- Preheat oven to 350.
- Cut each potato into 8 wedges.
- Put parmesan cheese, italian seasoning, and salt in a ziploc bag. Close bag and shake well to mix ingredients..
- Add 1tablespoon on olive oil to parmesan cheese. Mix well.
- Toss potato wedges in 1/2 tbsp on olive oil. Add potato wedges to the bag and shake well. Make sure all wedges are coated the cheese..
- Lay wedges flat on a pre-oiled pan..
- Bake until potatoes can be easily pierced with a fork(About 25 mins dependin on size of wedges).
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