Easiest Way to Make 15 minute cheesy potato wedges

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Before you jump to 15 minute cheesy potato wedges recipe, you may want to read this short interesting healthy tips about Healthy Power Goodies.

We are very mindful that eating healthy meals can help us feel better within our bodies. Whenever we eat more healthy foods and less of the detrimental ones we usually feel much better. A salad helps us feel better than a piece of pizza (physically anyway). This can be a problem, nonetheless, when it comes to eating between meals. Shopping for goodies can be a struggle because you have countless options. Why not try some of the following healthy snacks the next time you need some extra energy?

If you might be looking for a speedy snack, you can't go drastically wrong with a whole grain one. Starting your working day with a piece of whole grain toasted bread can give you that extra boost you need to get going. Chips and crackers made from whole grains can be great for quick snack foods to eat on the go. Whole grains are always better than refined grains included in white bread.

A large variety of easy health snacks is easily accessible. When you make the decision to be healthy, it's simple to find just what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to 15 minute cheesy potato wedges recipe. To make 15 minute cheesy potato wedges you need 4 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook 15 minute cheesy potato wedges:

1. Provide 1 of medium baking potato per person, washed and pricked with a fork.
2. Prepare of Cooking spray.
3. You need of Seasoned salt, pepper, onion and garlic powders, OR whatever seasonings you want.
4. You need of Shredded cheese of choice.

Instructions to make 15 minute cheesy potato wedges:

1. Put washed and pricked potatoes in the microwave and cook til firm but give some. Par cook them. It took mine about 5 minutes for 3 potatoes..
2. Slice them into wedges. Spray and season all sides..
3. Place in air fryer cut side up and cook on 425 for about 10 minutes. If they need longer go longer. When they’re brown and beautiful, sprinkle shredded cheese and go another minute or so..
4. Spoon up some sour cream and DONE!.

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