Easiest Way to Prepare Egg Foo Yong / Fu Yung Hai

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Before you jump to Egg Foo Yong / Fu Yung Hai recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snack foods.

Wholesome eating helps bring about a feeling of wellness. We have a tendency to feel way less gross after we increase our intake of healthy foods and reduce our consumption of unhealthy foods. Eating more fresh vegetables helps you feel a lot better than eating a slice of pizza. Sometimes it's hard to find healthier foods for something to eat between meals. You can spend several hours at the supermarket searching for the perfect snack foods to allow you to feel healthy. Why not try some of the following wholesome snacks the next time you need some extra energy?

For anybody who is not hypersensitive to nuts, try having some almonds! As an all-in-one energy booster, almonds provide many health benefits. Almonds can be a natural supply of B vitamins together with other vitamins and minerals. Tryptophan, an enzyme also present in turkey that causes drowsiness, is available in almonds. Having said that, you won't need a nap after eating and enjoying almonds. These nuts loosen up the muscles and offer a general sense of comfort. From time to time eating almonds can also be a mood increaser!

You do not have to look far to locate a wide range of healthy snacks that can be easily prepared. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let's go back to egg foo yong / fu yung hai recipe. To cook egg foo yong / fu yung hai you only need 11 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Egg Foo Yong / Fu Yung Hai:

1. Prepare 250 gr of spring onions, sliced thinly.
2. Get 1 of carrot, peeled and grated.
3. Use 150 gr of smoked brisket, cut into small pieces.
4. You need 8 of eggs.
5. You need 4 tbsp of flour.
6. You need 1 tbsp of powdered bouillon.
7. Use 1/2 tsp of salt.
8. Use 1/2 tsp of crushed black pepper.
9. Take 1 tsp of sugar.
10. You need 1 tbsp of minced garlic.
11. Take 2 tbsp of oil for each frying.

Instructions to make Egg Foo Yong / Fu Yung Hai:

1. Combine all ingredients and mix well..
2. Heat oil in a pan, medium heat. Spread the mixture evenly and wait until the bottom part becomes brownish and a bit hard..
3. Flip and wait until both sides are cooked. Serve with sweet and sour sauce (I'll add the recipe later)..
4. It's great for bento, too!.

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