Recipe of Baked lemon herb salmon

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We hope you got insight from reading it, now let's go back to baked lemon herb salmon recipe. You can cook baked lemon herb salmon using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Baked lemon herb salmon:

1. Take 6-10 oz of salmon filet (mine was 1 pound).
2. You need 4 of lemon slice.
3. Get 1 teaspoon of cayane pepper.
4. Get 1 tablespoon of lemon pepper.
5. Get 1 tablespoon of garlic powder.
6. Use 1 teaspoon of black pepper.
7. Prepare 1 teaspoon of salt.
8. Provide 3 teaspoon of extra virgin Olive oil.
9. Take of foil.
10. Get of coconut/ Olive oil spray.

Instructions to make Baked lemon herb salmon:

1. Line flat baking sheet with foil. Spray with cooking spray.
2. Wash fish, pay dry with a paper towel..
3. Place fish into a half size smaller foil liner..
4. Mix seasonings with oil and coat the fish..
5. Place lemons slices on top. Close foil like a pocket to keep steam in..
6. Bake in oven on 350 for about 15 min checking periodically for doneness..
7. More or less time depending on the size of the fish. Serve with side a fresh salad or roasted veggies!!!.

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