Recipe of Smokey Meatball Pasta Bake

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Before you jump to Smokey Meatball Pasta Bake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be A Chore.

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We hope you got insight from reading it, now let's go back to smokey meatball pasta bake recipe. To cook smokey meatball pasta bake you only need 23 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Smokey Meatball Pasta Bake:

1. Prepare of Meatballs.
2. You need 500 g of Beef Mince.
3. Prepare 100 g of Fresh Breadcrumbs.
4. Prepare 2 tsp of Wholegrain Mustard.
5. Prepare 1 tbsp of Ketchup.
6. Provide 1 tsp of Garlic powder.
7. Take 2 tsp of Oregano.
8. Get of Salt.
9. You need of Pepper.
10. Get 1 tbsp of Rapeseed Oil.
11. You need of Sauce.
12. Get 1 of Small Onion (diced).
13. Use 2 of Carrots (grated).
14. You need 2 of Garlic Cloves (crushed).
15. You need of Chopped Tomatoes 400g Tin.
16. Take 4 tbsp of Tomatoes Puree.
17. Get 200 ml of red wine.
18. Get 2 tsp of Smoked Paprika.
19. Provide 1 of Star Anise (Whole).
20. Use of To Finish.
21. Prepare 400 g of Pasta.
22. You need 100 g of Oak Smoked Cheddar.
23. Prepare 100 g of Mature Cheddar (grated).

Steps to make Smokey Meatball Pasta Bake:

1. For the meatballs, add all of the ingredients into a mixing bowl and combine with a fork. Using your hands form into balls, mine were around 30-40g each, just smaller than a golf ball. In a large, deep frying pan add the oil and bring up to a medium high heat. Seal the meatballs and remove from the pan. Reduce the heat to medium. Add a large pan of salted water and bring to the boil... ready for your pasta later..
2. For the sauce add the onions, carrot, garlic and star anise to the same pan. Fry these ingredients until they start to brown around 5 - 10 minutes, adding a little more oil if needed. Next, add the redwine and deglaze the pan and cook for 2-3 minutes. This is a good time to add your pasta to you boiling water. Also preheat your oven to 200c..
3. Add the smoked paprika, chopped tomatoes and tomato puree to your frynimg pan and cook for 10 mins on a medium high heat. Keep working the sides and bottom of the pan to prevent sticking. The sauce should be darker in colour which signals its ready for the final step. You can add a splash of pasta water to loosen up the sauce if needed..
4. Drain your cooked pasta and add to your sauce along with your meatballs. Mix together to coat everything in your sauce. Top with the cheeses and set im the oven for 20 mins until golden brown on top..

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