Step-by-Step Guide to Prepare Potato Wedges

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Before you jump to Potato Wedges recipe, you may want to read this short interesting healthy tips about Goodies that give You Energy.

Ingesting healthy foods makes all the difference in how we feel. Increasing our consumption of well balanced meals while lowering the intake of unhealthy ones plays a part in a more healthy feeling. A salad allows us to feel better than a piece of pizza (physically at any rate). This can be a problem, nevertheless, with regards to eating between snacks. Finding goodies that help us feel better and enhance our levels of energy often involves lots of shopping and scrupulous reading of labels. Why not try one of the following nutritious snacks the next time you need some extra energy?

Whole grain foods are an outstanding choice for a fast wholesome snack. A piece of whole wheat toast, for instance is a great snack in the morning hours. Chips and crackers made from whole grains can be fantastic for quick treats to eat on the go. Choosing whole grain snacks is always far better than eating the processed grains we commonly come across in our grocery stores.

You don't have to look far to find a wide variety of healthy snacks that can be easily prepared. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let's go back to potato wedges recipe. To cook potato wedges you only need 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Potato Wedges:

1. Prepare of Potato 2 large.
2. You need 1 tbsp of olive oil or regularoil.
3. Get 1 tsp of Black pepper.
4. You need 1 tbsp of Corn flour.
5. Get of Salt.

Instructions to make Potato Wedges:

1. Cut potatos into wedges style..
2. Boil water. Add 1 tbsp of salt in it..
3. Add potatos in boiling water and boil it till potatos get half cook. To check it should be cook from outside but raw from inside..
4. Once it is cook we will use two methods to make wedges..
5. My personal favourite. Place aluminium foil in oven tray. In one bowl add half of wedges and mix it with black pepper salt and olive oil. Place this wedges on aluminium foil and bake till it get golden crust.
6. Or. Just coat wedges with corn flour. And fry it. Fry it till it become crispy from outside. Once fried, add some salt and pepper and serve..
7. Try cook it in oven as it tastes better though its not as crispier like fried one..

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