How to Cook Roast potato wedges
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Before you jump to Roast potato wedges recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are these days being given more publicity than ever before and there are many reasons for doing this. There are a lot of health conditions associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. While we're incessantly being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. Most likely, a lot of people think that it takes a lot of work to eat healthily and that they will need to drastically alter their lifestyle. It is possible, though, to make some simple changes that can start to make a good impact on our everyday eating habits.
Initially, you will need to be very careful when you are shopping for food that you don't unthinkingly put things in your cart that you don't want to eat. For example, has it crossed your mind to check how much sugar and salt are in your preferred cereal? A good healthy option can be porridge oats which have been found to be great for your heart and can give you good sustainable energy every day. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a normal part of your new healthy eating plan.
Obviously, it's easy to start incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let's go back to roast potato wedges recipe. To make roast potato wedges you need 4 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Roast potato wedges:
- You need 1 Pocket of potatoes.
- Prepare to taste of Roast potato spice.
- Use 1/4 of water.
- Get of Olive oil spray.
Instructions to make Roast potato wedges:
- Wash your potatoes and cut them into wedges.
- Boil them for 5 minutes with 1/4 cup of water to parboil the potatoes.
- After 5 minutes put them in a roast pan and sprinkle them with roast potato spice.
- Spray olive oil.
- Bake for 10 minutes.
- Serve with rice and enjoy.
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