Simple Way to Make Fried codfish

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Before you jump to Fried codfish recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is nowadays a good deal more popular than it used to be and rightfully so. Poor diet is a leading factor in health conditions such as heart disease and hypertension which can place a drain on the economy. There are more and more campaigns to try to get people to follow a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all probability, a lot of people assume that it takes too much work to eat healthily and that they will need to drastically change their way of life. It is possible, however, to make a few small changes that can start to make a good impact on our day-to-day eating habits.

You can make similar changes with the oils that you use for cooking. For example, monounsaturated fat like as olive oil can help counter the bad cholesterol in your diet. It can also be healthy for your skin as it is a great source of vitamin E. It might be that you already believe that you eat fruit and veggies but it can be worthwhile considering how fresh these are depending on where you purchase these. If you can opt for organic foods, you can avoid the problem of eating crops that may have been sprayed with toxic pesticides. If you can locate a good local supplier of fresh fruit and veggies, you can also eat foods that have not lost their nutrients because of storage or not being picked at the right time.

All in all, it is not difficult to begin to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to fried codfish recipe. To make fried codfish you only need 5 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Fried codfish:

1. Prepare of Dry salted cod fish.
2. Take of batter for frying.
3. Get of flour (about 1 cup).
4. Get of beer (about 300ml).
5. Get of baking powder (1 tbsp).

Instructions to make Fried codfish:

1. Soak the codfish for 24 hours, while often changing the water. Make sure you put it on a rack so that it doesn't touch the bottom of the bowl..
2. Take each piece and place it in boiling water for one minute, then cover it and let cool. We do this so that the skin is removed and the flesh is better cooked..
3. Make a batter by using flour, beer and baking powder. The batter has to be of medium viscosity, so use as much beer as needed..
4. Dip each piece in the batter and fry in boiling oil..

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